Hey everyone, it’s Louise, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, lotus stem kabab lotus stem kabab#vegan. One of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Lotus stem Kabab Lotus stem Kabab#vegan is one of the most popular of recent trending foods on earth. It’s appreciated by millions every day. It’s easy, it’s fast, it tastes yummy. They’re fine and they look wonderful. Lotus stem Kabab Lotus stem Kabab#vegan is something which I’ve loved my whole life.

Lotus Stem Kebab is a delicious snack recipe which will be a hit with people of all age groups. This recipe will appeal tremendously to the fitness buffs out there! Add potatoes, green chillies, ginger and coriander leaves.

To get started with this recipe, we have to prepare a few ingredients. You can cook lotus stem kabab lotus stem kabab#vegan using 10 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Lotus stem Kabab Lotus stem Kabab#vegan:

1. Get grated Lotus stem and potato
2. Make ready Clove powder,cinnamon powder,nutmeg powder, rose petal powder
3. Make ready finely chopped big onion and carrot
4. Take black pepper powder
5. Prepare finely chopped green chilli
6. Make ready chopped coriander leaves
7. Make ready roasted gram flour
8. Prepare peanut Oil
9. Get Salt
10. Take Some mix chopped dry fruits for feeling

To prepare this scrumptious dish, wash and clean the lotus stem. Now, add water in a pan and bring it to boil. Once the water boils, add the lotus stems with Kala chana. While the ingredients boil, heat a pan over medium flame and add chana dal in it.

Instructions to make Lotus stem Kabab Lotus stem Kabab#vegan:

1. Heat the water in two pan and add salt and add potato and lotus stem - Boil potatoes and Lotus stem until it becomes soft, drain it.
2. Now take a big plate and put potatoes and lotus stem in it. Well mess it.Now add Chile,carrot, coriander,onion,salt,2 tablespoon gram flour and dry spices. Well mix on it.
3. This paste will be sticky so - Put water in hand Take a big spoonful of paste and fill it dry fruits and make kabab.all Kabab make this process. - Now cover the kebab with gram flour And give it the right size.
4. Add oil to the pan and heat it Kabab cook both sides from the golden bottom. Serve it with souce.

Bhein Ke Kebab Recipe, Learn how to make Bhein Ke Kebab (absolutely delicious recipe of Bhein Ke Kebab ingredients and cooking method) Heres the recipe of an ideal party starter. Kebabs made with the distinctive flavors of lotus stems, chana dal and mild spices. This Bhein Ke Kebab recipe is Excellent and find more Great recipes, tried & tested recipes from NDTV Food. Nadru Shammi Kebab Recipe, Learn how to make Nadru Shammi Kebab (absolutely delicious recipe of Nadru Shammi Kebab ingredients and cooking method) About Nadru Shammi Kebab Recipe: A super delicious and easy kebab recipe packed with the goodness of lotus stem and Bengal gram along with a host of flavourful spices. This Nadru Shammi Kebab recipe is Excellent and find more Great recipes, tried.

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