Hey everyone, it’s Louise, welcome to my recipe site. Today, we’re going to make a special dish, harees. One of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.

Harees is one of the most popular of current trending foods in the world. It is simple, it’s fast, it tastes yummy. It’s appreciated by millions every day. They’re fine and they look fantastic. Harees is something that I have loved my whole life.

Harees, Jareesh (Arabic: هريس ‎), boko boko, or harisa (Armenian: հարիսա, romanized: harisa) is a dish of boiled, cracked, or coarsely-ground wheat, mixed with meat and seasoned. Its consistency varies between a porridge and a dumpling. Harees is a popular dish known in Arab states of the Persian Gulf, especially in the month of Ramadan, while harisa is an Armenian dish from the.

To get started with this recipe, we have to first prepare a few components. You can have harees using 15 ingredients and 10 steps. Here is how you can achieve that.

The ingredients needed to make Harees:

1. Prepare half kg harees (gehoun)
2. Get half kg barely (jou)
3. Get half kg meat (beef or mutton) with bones
4. Make ready salt as taste
5. Make ready 2-3 tbls ginger garlic paste
6. Take 3-4 tblsolive oil or ghee
7. Make ready separately bhagarr
8. Take 1 medium size onion
9. Make ready 1/2 tea spoon turmeric powder
10. Make ready 1/2 tbls red chilli powder
11. Get 2-3 tbls coriander leave
12. Take 2-3 tbls mint leave
13. Make ready lemon as required
14. Make ready chat masala as required
15. Take ginger as required

Harees is one of the daily Ramadan staples here in the UAE. It is easy on the stomach after a long day of fasting. It is a very simple, delicious,and filling dish that can be eaten at Iftar (breaking the fast) or for Suhoor the meal before Fajr (morning) prayers. It is served either alone as a main dish or as a side dish with all the other goodies during Ramadan.

Steps to make Harees:

1. First barely and harees full night soak in water
2. Then remove water and wash meat mix all meat barely harees and 8-9 glass water put in the cook dish add ginger garlic paste 4-5 tbls 1-2 tbls garam masala salt as taste 2-3 tbls oil olive oil 2 tbls and keep in low flame and let it to cook
3. 2hour approxly to cook.. when all is done so let it to cool
4. After normal temperature..make a paste
5. If u want to eat simple so eat and spread chat masala😊
6. If u want to make with masala so first take fry pan and put olive oil or ghee and one medium size do brwon after brown mix red chilli powder turmeric powder green chilli one thick cutting coriander leaves mint leaves ginger but very thick and add it mix well add one glass of water..cook 10 min in medium flame
7. After 10 minutes add hareesa where that one simply cooked but mix in quantity
8. Mixing very well ache se mix kerne ke baad low flame per rakh dain for 10
9. After 10 min turnoff stove
10. Serve with chat masala lemon or chapatai😊😊

Arabic Mutton Harees or Arabic Mutton Hareesa is a healthy and super delicious Arabic one-pot recipe. This is one of the traditional recipes of the Arabian Peninsula. Harees is one of the most popular traditional foods in the Emirati kitchen. This porridge-like dish is most often eaten during important family gatherings, such as weddings, as well as at national and religious holidays, particularly during the Holy Month of Ramadan. Harees is prepared by cooking wheat in slightly salted water for a number of.

So that is going to wrap it up with this special food harees recipe. Thanks so much for reading. I am confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!