Hey everyone, it is me, Dave, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, mine favorite haddock and chive fishcakes. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.

Mine favorite Haddock and Chive Fishcakes is one of the most well liked of current trending meals on earth. It’s enjoyed by millions every day. It’s easy, it is quick, it tastes yummy. Mine favorite Haddock and Chive Fishcakes is something that I’ve loved my whole life. They’re fine and they look fantastic.

To get started with this recipe, we must prepare a few components. You can have mine favorite haddock and chive fishcakes using 11 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Mine favorite Haddock and Chive Fishcakes:

1. Prepare 50 ml Milk
2. Take 200 grams Smoked haddock Fillet
3. Take 2 tsp Lemon Juice
4. Take 1 tsp Worcestershire Sauce
5. Prepare 1 tsp Creamed Horseradish
6. Take 2 tsp Snipped fresh chives
7. Get 2 tsp Finely chopped fresh parsley
8. Get 100 grams Mashed potatoes
9. Make ready 1 salt, pepper as you like
10. Make ready 25 grams Fresh wholemeal breadcrumbs
11. Make ready 3 tbsp Ketchup

Instructions to make Mine favorite Haddock and Chive Fishcakes:

1. Put the milk and fish in a shallow pan, cover with a sheet of baking parchement and bring slowly to the boil. Reduce the heat so the liquid is just simmering and poach the fish for 5 minutew. Drain, reserving the milk, and leave to cool.
2. Remove the skin an any bones from the haddock. Put the haddock in a food proccesor with lemon juice, Worcestershire sauce and horseraddlish and process until smoth. Alternatively, use a fork to mash together all the ingredients.
3. Stir in the reserved milk, chives, parsley, potatoes and seasoning. Shape the mixture into four fiscakes and coat with the breadcrumbs. Pre-heat the grill. Cook under moderate grill for 5m on each side, or until lightly browned.
4. Serve immediately with salad and salsa or tartar sauce.

So that’s going to wrap this up with this special food mine favorite haddock and chive fishcakes recipe. Thanks so much for reading. I’m confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!