Hello everybody, hope you’re having an incredible day today. Today, we’re going to make a special dish, jerk mahimahi salad with ginger chile vinaigrette. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

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To get started with this recipe, we have to first prepare a few components. You can have jerk mahimahi salad with ginger chile vinaigrette using 31 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Jerk Mahimahi Salad with Ginger Chile Vinaigrette:

1. Make ready Fish:
2. Take 1 lb mahimahi, cut into 4 pieces (chicken or shrimp would make a great substitute)
3. Get 1/4 cup jerk seasoning (see below)
4. Take 3 tbs olive oil
5. Prepare 2/3 cup unsweetened shredded or flaked coconut
6. Take Salad:
7. Get 8 cups mixed greens or spinach
8. Get 2 cups mango, cubed
9. Prepare 1 cups halved cherry tomatoes
10. Make ready 1/4 cup chopped basil
11. Get 1/4 cup chopped cilantro
12. Get 1 avocado, cubed
13. Make ready 1/3 cup unsweetened shredded or flaked coconut
14. Prepare 1 cup blueberries
15. Make ready 1/2 cup crushed cashews
16. Take Chile Ginger Vinaigrette:
17. Prepare 1/4 cup olive oil
18. Take 2 tbs orange juice
19. Prepare 1 tbs cider vinegar
20. Prepare 1 (1 inch) knob fresh ginger
21. Get 1 red fresno chile, seeded
22. Get Freshly ground salt and pepper
23. Prepare Jerk Seasoning: (Store bought works too!)
24. Prepare 1 tbs garlic powder
25. Prepare 2 tsp cayenne pepper
26. Prepare 2 tsp dried thyme
27. Make ready 2 tsp kosher salt
28. Take 1 tsp ground all-spice
29. Make ready 1/2 tsp freshly ground pepper
30. Prepare 1/2 tsp crushed red pepper flakes
31. Take 1/2 tsp cinnamon

Instructions to make Jerk Mahimahi Salad with Ginger Chile Vinaigrette:

1. Make the jerk seasoning by putting all the ingredients in a glass jar and shake to combine. Store the excess for future use.
2. Make the fish. Sprinkle the mahimahi with jerk seasoning. Rub with 2 tbs of olive oil to coat. Press coconut onto fish to adhere.
3. In a large skillet, heat the remaining tbs of olive oil over medium. When it shimmers, add the fish, and sear 2 to 3 minutes, then flip and cook for 3 to 4 more minutes more, or until flakey and opaque.
4. Make the salad. In a large bowel, toss together the greens, mango, tomatoes, basil and cilantro.
5. Place warm fish on the salad. Add avocado. Sprinkle the salad with coconut, blueberries, and cashews.
6. Make the vinaigrette. Blend together olive oil, orange juice, vinegar, ginger, chile, and a pinch each of salt and pepper.
7. Drizzle the vinaigrette over the salad and enjoy!

So that’s going to wrap this up for this special food jerk mahimahi salad with ginger chile vinaigrette recipe. Thank you very much for your time. I’m confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!