Hey everyone, it’s Louise, welcome to our recipe page. Today, I will show you a way to make a special dish, beef pulao. One of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

MAKE THESE: Tandoori Leg of Lamb. Cauliflower with Peas, Carrots, and Potatoes. Try the Lahori Beef Pulao at your home as well.

Beef pulao is one of the most favored of recent trending foods on earth. It is enjoyed by millions every day. It’s simple, it is fast, it tastes delicious. They are fine and they look fantastic. Beef pulao is something which I have loved my entire life.

To get started with this particular recipe, we must prepare a few components. You can have beef pulao using 11 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Beef pulao:

1. Take For yakni
2. Take 1/2 kg beef with bones meat
3. Get onion 1 medium
4. Get garlic cloves 4-5 ginger 1 inch piece whole coriander 1 tbsp
5. Prepare 1 tbsp fennel seeds
6. Take basmati rice 2-1/2 cup (almost 500 g) ginger garlic pas1tsp
7. Get onion 1 big salt 2-1/2 tsp or as required green chilies 3-4
8. Prepare you like spicy) yogurt 250 g white vinegar 1 tbsp
9. Make ready kala zeera 1 tsp darchini 1 small choti ilaich 5-6cloves
10. Get 8-9 Long
11. Prepare Kali mirch 8_10

Learn how to make veg pulao with Veg pulao or vegetable pulao is a basic Indian style rice pilaf that is aromatic, delicious. Check out the Beef Pulao Recipe in Urdu. Learn how to make best Beef Pulao Recipe, cooking at its finest by chef at Masala TV Also Check Beef Pulao Recipe, ingredients and complete Method. This one pot meal is hearty and substantial; it can be made with any meat.

Instructions to make Beef pulao:

1. Soak basmati rice for 1/2 hour. - Now for beef stock In a pan add all yakni ingredients - Add 2 glasses of water
2. Give it 15 minutes pressure…. if you are cooking it in normal pan add 3 glass water and cook until meat is nicely tender. - Meat is nicely tender now. and it has beef stock in it, we gonna use it in our pulao. - Take a strainer, strain cooked beef in it, separate beef and stock.
3. Shake beef pieces so that there is no fennel seeds and coriander in it. - - Take a big pan, add 1/4 cup oi in it with finely sliced onions, cook on medium heat until they are nicely brown. - Takeout Onion set aside..will use in the end. - Now in same oil add all list 3 whole garam masala. stir for 5 seconds. do not burn it. - add beef with 1 tbsp ginger garlic paste and bhonafy it for 1 minute. - Add Yogurt, green chilli and salt.stir 5-10 sec. - Add 4 cups of beef stock we separate before…
4. If it's less than 4 cups use water, let it boil. - and use same cup for measuring stock which you use for measuring rice. - Add soaked rice. and cook it on high heat until all water evaporates. and try not to stir it too much because then your rice will break. - Add fried onion on top we made in beginning and 1 tbsp of white vinegar. - vinegar will help rice not to stick together. - Now with tight lid on and keep something heavy on it, cook it on very low heat for 10 minutes. - Yakhni pulao Rice are ready..

Try this delicious and unique beef yakhni pulao recipe and enjoy your dinner with your family and friends. You will find different taste in this pulao due to orange juice. Beef Pulao - Rida Aftab Easy to make Pulao with boiled beef, yogurt, tomatoes and green chili makes it more delicious and flavorsome. You can enjoy the pulao with garlic and red chili chutney. Now Afghani Beef Pulao is ready to serve, The best way to serve this recipe is to transfer the rice to an large plater, put the meat at the top center and surrounded by carrots, sprinkle or garnish with raisins.

So that’s going to wrap it up with this exceptional food beef pulao recipe. Thanks so much for reading. I’m confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!