Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, ribs king in sweet sauce. It is one of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.

Fried Pork Ribs coupled with the sweet tasting sauce! It goes so well with a bowl of hot piping rice! Check out the recipe here:- *MAIN INGREDIENT.

Ribs King in Sweet Sauce is one of the most favored of recent trending meals in the world. It’s enjoyed by millions daily. It’s easy, it is fast, it tastes yummy. Ribs King in Sweet Sauce is something that I’ve loved my whole life. They are fine and they look wonderful.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook ribs king in sweet sauce using 23 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Ribs King in Sweet Sauce:

1. Make ready 400 g Spare Ribs
2. Make ready Marinade
3. Get 2 tsp stock powder
4. Take 1/2 tsp salt
5. Get 1/4 baking powder
6. Take 2 tsp corn flour
7. Get 4 tsp rice flour
8. Get 1 egg white
9. Prepare 2 tbsp water
10. Take Sauce Ingredients
11. Get 1 tbsp vinegar
12. Prepare 2 tbsp Worcestershire sauce
13. Get 1 tbsp soy sauce
14. Take 1 tbsp oyster sauce
15. Make ready 2 tbsp honey
16. Make ready 2 tsp brown sugar
17. Take 1/4 salt
18. Get 1 onion cut
19. Take Cornstarch solution
20. Make ready 1/2 cup water
21. Take Meat Tenderizer
22. Get 1/2 tsp baking powder
23. Make ready 1 bowl water

Directions for: Sweet Sauce and Ribs. Sweet and Sour Rib (Tang Cu Pai Gu)is a quite popular dish in China. However, mostly people will eat it in restaurant rather than at home since At the last step, ribs are placed in the sauce for coating. Usually we do not have such strong fire at home and deep-frying process requires a large amount of oil.

Steps to make Ribs King in Sweet Sauce:

1. Cut spare ribs into individual pieces. Baked 1/2 tsp baking powder at 150 degree celcius for 10 minutes. This will make the soda powder alkaline. Dissolve in bowl of water and soak spare ribs for 4 hours. Remove ribs and soak in clean water overnight. This process will ensure the meat is soft and tender.
2. Marinate ribs with marinade ingredients for 4 hours.
3. Heat up oil in wok at 150 degree celcius and deep fry ribs for 10 minutes or golden brown. Remove. Heat oil at 200 degree celcius and refry ribs for a few seconds to remove excess oil and make it crispy. Remove and set aside.
4. Heat up 1 tbsp oil and stir fry onions till aroma. Pour in sauce ingredients and let it boil. Add in cornstarch solution to thicken sauce and add in fried ribs and quickly stir to coat the sauce on the ribs.
5. Serve and decorate plate.

King Ribs established one of the first drive thru barbecue restaurants in Indiana, proving barbecue can be served in a fast manner, and still provide amazing food! Home Recipes Pork Shanghai Sweet and Sour Ribs. The delicate balance of the soy sauce, sugar and vinegar makes this dish a very popular appetizer, which is often served cold. Then the sweet and sour sauce is quickly cooked and reduced in hot oil. In the end, the ribs are added back for a quick stir fry (like a few seconds) to coat the sauce and just get them cooked through.

So that’s going to wrap this up with this exceptional food ribs king in sweet sauce recipe. Thanks so much for your time. I’m sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!