Simple Way to Make Speedy Mike's Sizzling Sausage Egg & Potato Breakfast Skillets
Delia Taylor 11/05/2020 21:34
Mike's Sizzling Sausage Egg & Potato Breakfast Skillets
Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to make a special dish, mike's sizzling sausage egg & potato breakfast skillets. One of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Mike's Sizzling Sausage Egg & Potato Breakfast Skillets is one of the most popular of recent trending foods in the world. It is simple, it is quick, it tastes delicious. It’s appreciated by millions every day. Mike's Sizzling Sausage Egg & Potato Breakfast Skillets is something which I’ve loved my whole life. They’re fine and they look fantastic.
To begin with this recipe, we have to prepare a few ingredients. You can have mike's sizzling sausage egg & potato breakfast skillets using 24 ingredients and 10 steps. Here is how you can achieve it.
The ingredients needed to make Mike's Sizzling Sausage Egg & Potato Breakfast Skillets:
Prepare ● For The Sizzling Skillet
Get 1 LG Link Precooked Smoked Sausage
Get 1.5 Pounds Baby Potatoes [halved]
Get 1 Cup Sliced Mushrooms [sliced]
Prepare 4 Cloves Fresh Garlic [sliced]
Take 3/4 Cup Vidalia Onions
Get 1/2 Cup Green Bell Pepper
Get 1/3 Cup Green Onions
Make ready 2 tbsp Dehydrated Onions
Get as needed Garlic Olive Oil
Take 1/2 tbsp Granulated Garlic Powder
Make ready 1/2 tbsp Granulated Onion Powder
Get 1/4 Cup Fresh Parsley Leaves
Take 1 tsp Fresh Ground Black Pepper
Get to taste Sea Salt
Make ready ● For The Options
Get if needed Beef Broth
Take ● For The Sides
Get as needed Red Salsa
Make ready as needed Green Salsa
Make ready as needed Pico de Gallo
Take as needed Tabasco Sauce
Get ● For The Kitchen Equipment
Make ready 4 Individual Skillets
Steps to make Mike's Sizzling Sausage Egg & Potato Breakfast Skillets:
Julienne your onions and bell peppers. Dash with olive oil and mix.
Rinse and half your baby potatoes. Pat dry. Add garlic olive oil, dehydrated onions, black pepper, dried chives and sea salt to potatoes.
Fry your potato mixture until browned.
Slice your precooked sausage on the bias.
Sliced mushrooms pictured.
Add everything to your skillet.
Bake at 350° for 50 minutes uncovered. Stir once. Add a dash of beef broth if you feel your potatoes are too dry.
In the meantime, heat your four individual small skillets in the oven for 15 minutes until sizzling hot. Place skillet mixture on sizzling heated skillets.
Fry your eggs and place on top of your sizzling skillets. Serve with various chilled salsas and hot sauces to the side.
Serve with a bit of the, "Hair of the dog," if hungover. See my recipe for, "Mike's Sunday Bloody Sunday Mary," recipe if interested. Enjoy!
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