Hey everyone, I hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, vrat ki kadhi. It is one of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

Vrat ki kadhi - as the name says it is mostly made and consumed during vrat (Hindu fasting) days like Navratri, Ekadashi, Maha Shivratri, Janmashtami, etc. For regular kadhi, we use besan to thicken the gravy. But here we are using singhare ka atta (water chestnut flour), so this is also called singhare ki kadhi.

Vrat ki Kadhi is one of the most popular of recent trending foods on earth. It is easy, it’s quick, it tastes yummy. It’s enjoyed by millions daily. Vrat ki Kadhi is something which I’ve loved my whole life. They are nice and they look wonderful.

To get started with this recipe, we must first prepare a few ingredients. You can have vrat ki kadhi using 29 ingredients and 12 steps. Here is how you cook it.

The ingredients needed to make Vrat ki Kadhi:

1. Make ready For Kadhi ingredients:
2. Prepare 2 cups Curd
3. Make ready 1/2 tsp rock salt
4. Get 2 tsp buckwheat flour/ kuttu ka atta
5. Make ready 5 cups water
6. Get 1 tsp Kesar in 2 tsp water
7. Get For For pakora Ingredients:
8. Take 2 boiled potatoes
9. Prepare 1 cup spinach, chopped
10. Make ready 2 green chillies, chopped
11. Prepare 2 tsp salt
12. Get 1 tsp red chilli powder
13. Take 1/2 tsp garam masala
14. Make ready 1/4 tsp black pepper
15. Get 1 tsp corinder powder
16. Prepare 1 cup kuttu ka atta
17. Take 1/2 cup water
18. Prepare 1 pinch baking soda
19. Prepare For Tempering ingreidents:
20. Get 2 tsp oil
21. Get Few kadhi patta
22. Make ready 1 tsp ginger
23. Prepare 1/2 tsp corinder seeds
24. Get 1/2 tsp corinder powder
25. Take 1 tsp red chilli powder
26. Get 1/2 tsp garam masala powder
27. Get 2 dry red chillies
28. Take 1/4 tsp black pepper
29. Prepare 1/2 tsp cumin powder/ seeds

Usually we add besan to thicken usual kadhi, but here we have used Rajgira (or amaranth) flour to thicken our kadhi. It can be served with vrat ke chawal or poori or simply a bowl of it is absolutely comforting. Vrat ki Kadhi Ingredients: Unlike normal kadhi, this Vrat Ki Kadhi is cooked using water chestnut flour, yoghurt, ginger, curry leaves, coriander leaves and a few common spices which are eaten during fast. You can treat your loved ones in dinner with this amazingly delicious kadhi recipe along with kuttu ki puri or samak rice, and we can bet they will thanking you!

Steps to make Vrat ki Kadhi:

1. In a bowl, add curd, salt and wheat flour whisk it well.
2. Add little water in it and stir it very well. Mix it until the consistency is thin like liquid.
3. Keep a pan on flame and add the whole liquid mixture in it. Flame should be high and mix it until one boil.
4. Add Saffron in water for about 15 minutes. It is used to give a yellow colour. If you eat you can add turmeric in it.
5. Now, add this saffron in the boiling mixture of Kadhi. Mix it well and cook at medium flame for 10 minutes.
6. For Kadhi Pakora, Take a bowl add boiled potatoes and mash it well. Now add chopped spinach, green chillies, rock salt, red chilli powder, garam masala, black pepper powder and coriander powder in it. Mash it well like a dough.
7. Add water in the batter and a pinch of baking soda. Knead the dough again. The batter should be sticky. Keep it aside for 5 minutes to rest.
8. Keep a pan with oil for deep frying. After 5 minutes, keep 1/2 cup water in a ball. Apply water, then take a small ball of the batter and add it in the oil. The flame should be high.
9. Flip the pakoras and cook from the other side. Once golden brown, take it out.
10. On the other side, the kadhai is thick and cooked. OFF THE FLAME and make the tempering mixture.
11. Add all the tempering mixture in a pan and roast it until there is a fragrance. Off the flame and add it over the kadhi along with it add the pakoras and mix it well.
12. Serve it hot with rice and roti.

A wonderful accompaniment for khichdis, the Rajgira ki Kadhi is quite similar to usual kadhi recipes but uses rajgira flour instead of besan. This mouth-watering faraali kadhi uses rock salt instead of sea salt, to make it acceptable on fasting days. Minimal and common ingredients are used, but the outcome is super tasty and satiating too. This no-fuss, no-stress recipe is perfect for fasting. Farali Kadhi (Vrat ki Kadhi): Here is a quick and easy version of Kadhi that can be served for fasts.

So that’s going to wrap this up with this exceptional food vrat ki kadhi recipe. Thanks so much for reading. I am confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!