Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, jowar-radish paratha with  aloo methi subzi. It is one of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Jowar-Radish Paratha with  Aloo Methi Subzi is one of the most popular of recent trending foods in the world. It’s enjoyed by millions daily. It’s simple, it’s fast, it tastes delicious. They are nice and they look fantastic. Jowar-Radish Paratha with  Aloo Methi Subzi is something that I’ve loved my whole life.

To get started with this particular recipe, we must first prepare a few components. You can have jowar-radish paratha with  aloo methi subzi using 25 ingredients and 10 steps. Here is how you can achieve that.

The ingredients needed to make Jowar-Radish Paratha with  Aloo Methi Subzi:

1. Get For Jowar-Radish Paratha (12)
2. Take jowar flour
3. Make ready wheat flour
4. Take peel and grated white radish
5. Get spicy green chillies paste
6. Take chopped radish leaves and fresh coriander leaves
7. Prepare turmeric powder
8. Get coriander-cummin seed powder
9. Get oil for moin
10. Take Salt
11. Take buttermilk to bind paratha dough
12. Take Dry wheat flour for rolling
13. Take Oil for roasting
14. Get For Quick Aloo Methi Subzi :
15. Get boiled potatoes peeled and cubed
16. Make ready chopped fenugreek leaves/ methi bhaji
17. Prepare onion finely chopped in long slices
18. Prepare medium tomato finely chopped
19. Take oil
20. Make ready cummin seeds
21. Prepare turmeric powder
22. Prepare red chilli powder
23. Take Salt
24. Get To serve
25. Get Sweet -Sour Mango-pickle (Chunda)

Steps to make Jowar-Radish Paratha with  Aloo Methi Subzi:

1. To prepare Jowar-Radish Parathas..in mixing bowl add jowar & wheat flour. In it add grated radish, chopped coriander and radish leaves, all spices,salt and oil. Mix well.
2. Add little little buttermilk and start binding paratha dough.
3. Knead and divide into 12 equal portions. Roll each flatten ball with help of dry wheat flour,into 6" round parathas. Roast on hot tawa with oil on both sides. Prepared all Jowar-Radish Parathas similarly.
4. To make Aloo Methi Subzi.. keep all required ingredients ready. In kadhai add heat oil. Add cummin seeds as splutter,add onion slices. Saute till transculent.
5. Add tomato pieces and 2 tbsp water,mix and cook till tomato are tender.
6. Add turmeric powder,red chilli powder,mix well.
7. Add boiled potato cubes,salt mix well. Saute for 2 minutes.
8. Add chopped fenugreek leaves,mix and cover and cook for few minutes.
9. Serve/ Relish Delicious Jowar-Radish Parathas with Aloo-Methi Subzi and Chunda.
10. Tip..as you prepare Parathas..on other gas you prepare Aloo Methi Subzi..side by side, so both dishes get prepared by same time.

So that’s going to wrap this up with this special food jowar-radish paratha with  aloo methi subzi recipe. Thank you very much for reading. I am confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!