Hey everyone, it’s Brad, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, egg maggie masala. One of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

Egg Maggie masala is one of the most well liked of recent trending foods in the world. It’s appreciated by millions every day. It’s easy, it is fast, it tastes delicious. They are nice and they look wonderful. Egg Maggie masala is something which I have loved my whole life.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have egg maggie masala using 9 ingredients and 15 steps. Here is how you can achieve that.

The ingredients needed to make Egg Maggie masala:

1. Prepare 2 eggs raw
2. Make ready 1 finely chopped tomato
3. Take 1 finely chopped onion
4. Get 1 finely chopped capsicum
5. Prepare 2 green chillies
6. Get 2 maggie noodles sack
7. Prepare as per taste Salt
8. Prepare as per taste Red chilli powder
9. Make ready 2 sachet Maggie masala

Instructions to make Egg Maggie masala:

1. Boil the 2 sack of maggie in water for 3 mins.
2. Remove the water and kept it aside.
3. Take eggs in a bowl add pinch of salt and mixx it keep aside.
4. Take a pan heat on low fame.
5. Take 2 spoons ghee or butter.
6. Take 1 spoon oil.
7. Heat and pour green chilli.
8. Add all chooped vegetables and fry them.
9. Add salt and fry it.
10. Add chill powder and mix well.
11. Add maggie masala and mix well.
12. Add egg in pan and mix it.
13. Put the noodles mix them.
14. Mix well.
15. Serve it hot.

So that’s going to wrap it up with this exceptional food egg maggie masala recipe. Thanks so much for your time. I’m confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!