Hello everybody, it is Louise, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, palak curry spinach curry. One of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Spinach curry is a simple Indian dish made with spinach, onions, spices and herbs. It goes well as a side with Indian breads like roti, butter naan or flavored rice like jeera rice or ghee rice. This Indian palak curry is healthy, easy to make & tastes super delicious.

Palak curry spinach curry is one of the most popular of recent trending foods on earth. It is enjoyed by millions every day. It’s easy, it’s quick, it tastes delicious. Palak curry spinach curry is something that I have loved my entire life. They are nice and they look wonderful.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have palak curry spinach curry using 14 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Palak curry spinach curry:

1. Prepare 100 gm spinach leaves
2. Make ready 1 tsp peanuts
3. Get 1 tsp split black gram(chana dal)
4. Get 1 tsp gram flour
5. Make ready 1 tsp sorghum flour (jawar flour)
6. Prepare 2 tsp chopped garlic
7. Take 2 tsp green chillies (spicy)
8. Get 1 tsp red chilli powder
9. Take 1 tsp Desi ghee
10. Take 2 tsp Tamarind pulp
11. Make ready 1 tsp oil
12. Get 1 tsp Jaggery
13. Make ready 1/2 tsp Turmeric powder
14. Prepare to taste Salt

A vegan spin on the classic Indian potato spinach curry that's surprisingly easy to make. Meet my ultimate comfort food curry! This was always one of my favorites from Indian restaurants. Palak Paneer is a popular North Indian spinach and cheese curry.

Steps to make Palak curry spinach curry:

1. Chop spinach add to this peanuts and chana dal
2. Cook it for ten minutes or give one whistle in cooker
3. Add to this sorghum flour and gram flour.there should not be any lump
4. Heat kadai I have used traditional kadai put oil.add garlic one teaspoon and green chillies to it fry till golden brown.add turmeric powder and mixture of spinach. allow it to cook for five minutes,add tamarind pulp and Jaggery.cook for more five minutes. adjust consistency as per your choice.
5. Take another pan,add desi ghee one teaspoon when becomes hot add chopped garlic allow it to trun brown,add Red chilli powder. switch off the flame pour it on spinach curry.serve hot with rice roti and garlic chutney. colour of spinach changes but it tastes yum.

Palak means spinach and paneer is a type of firm Indian cottage cheese made from cow's milk (traditionally made with buffalo milk). There is also Saag Paneer which is made using a combination of greens like spinach and mustard greens. This chickpea spinach curry has everything you for in a curry It is quick, easy to make, perfect for weeknight, wholesome and packed with protein and outright delicious. This curry is so rich and creamy without added cream or yogurt. Do try out this vegan and gluten free curry known as palak chana masala too.

So that is going to wrap it up with this exceptional food palak curry spinach curry recipe. Thank you very much for reading. I’m sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!