Hey everyone, it’s Drew, welcome to our recipe site. Today, we’re going to prepare a special dish, beef rib stew (semur iga sapi). One of my favorites. For mine, I will make it a bit tasty. This will be really delicious.
Beef Rib Stew (semur iga sapi) is one of the most well liked of current trending meals on earth. It is easy, it’s fast, it tastes yummy. It is enjoyed by millions every day. They’re fine and they look fantastic. Beef Rib Stew (semur iga sapi) is something that I have loved my whole life.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook beef rib stew (semur iga sapi) using 17 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Beef Rib Stew (semur iga sapi):
- Get 500 g beef rib
- Take 3-4 potatoes
- Make ready 100 ml sweet soy sauce
- Get 1 tsp salt
- Make ready 1 tsp white pepper powder
- Take 1 tsp coriander powder
- Prepare 1 tsp sugar
- Prepare 1 tsp nutmeg powder
- Take 6 cloves garlic
- Make ready 8 pieces spring onions (bawang merah)
- Get 2 chilies
- Take 1 bayleaf
- Take 1 galangal
- Prepare 2 lime leaves
- Get 1 stalk lemongrass
- Prepare 2 tsp olive oil
- Prepare 200 ml water
Steps to make Beef Rib Stew (semur iga sapi):
- Seasoning paste: crush garlics, spring onions, chilies, and salt until mix well.
- Put olive oil and cook the seasoning paste until the color changes and fragrant.
- Add water and stir well. Put the other ingredients and cook for 3 minutes.
- After that, put in the beef rib and potatoes. Cook until the beef rib and potatoes are soft (check with fork or knife).
- Serve with fried onion on the top.
So that’s going to wrap it up for this exceptional food beef rib stew (semur iga sapi) recipe. Thank you very much for reading. I’m confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
