Simple Way to Prepare Favorite Mike's BBQ Chicken & BBQ Pulled Pork Sandwiches + Sides
Franklin Hicks 19/07/2020 13:16
Mike's BBQ Chicken & BBQ Pulled Pork Sandwiches + Sides
Hello everybody, it’s Brad, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, mike's bbq chicken & bbq pulled pork sandwiches + sides. One of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.
Mike's BBQ Chicken & BBQ Pulled Pork Sandwiches + Sides is one of the most popular of recent trending meals in the world. It’s enjoyed by millions daily. It is simple, it’s fast, it tastes yummy. They’re fine and they look wonderful. Mike's BBQ Chicken & BBQ Pulled Pork Sandwiches + Sides is something that I’ve loved my entire life.
Our version of a BBQ Chicken Sandwich using our award winning products. Michael & Ishmael are abroad in South Korea. Follow them as they journey throughout time and space seeking the answers to life, culture.
To begin with this particular recipe, we must prepare a few components. You can have mike's bbq chicken & bbq pulled pork sandwiches + sides using 39 ingredients and 22 steps. Here is how you can achieve it.
The ingredients needed to make Mike's BBQ Chicken & BBQ Pulled Pork Sandwiches + Sides:
Get ● For The Chicken & Brine
Prepare 6 LG Boneless Chicken Breasts
Take 1 tbsp Granulated Garlic Powder
Take 1 tbsp Granulated Onion Powder
Take 1/2 tbsp Cracked Black Pepper
Get 1/2 Cup Sugar
Get 1/2 Cup Salt
Make ready as needed Oil [to be added after brine is complete]
Prepare 2 LG Ziplock Bags
Get ● For The BBQ Sauce
Make ready 4 Bottles Sweet Baby Ray's BBQ Sauce [reserve some for sandwich toppers]
Get ● For The Corn On The Cob
Take as needed Water
Prepare 12 LG Ears Corn [shucked - boil 6 ears at a time]
Make ready 1 Cup Whole Milk
Take 1 Cube Butter
Get ● For The Spicy Pulled Beef Or Pork
Take 1 (3 Pound) Beef Or Pork Shoulder Roast [your choice]
Take 1 Medium Green Bell Pepper [chopped]
Make ready 4 Garlic Cloves [smashed & fine minced]
Prepare 1 LG Vidalia Onion [chopped]
Prepare 3 (14 oz) Cans Beef Stock
Make ready 2 LG Jalapeños [minced]
Prepare 4 Drops Liquid Smoke
Get ● For The Additions & Garnishments
Prepare 12 LG Quality Buns [+ melted butter if choosing to grill or pan sear]
Get as needed Smoked Mozzarella Slices
Take as needed Red Onions [thin sliced]
Prepare as needed Dill Pickle Slices
Prepare as needed Tomato Slices
Make ready as needed Cole Slaw
Prepare as needed Lettuce
Take ● For The BBQ Baked Beans
Get 2 (1 Pound) Cans Pinto Beans
Prepare 1/2 Cup White Onions [minced]
Prepare 1/4 Cup Green Bell Peppers [minced]
Make ready 4 tbsp Sweet Baby Ray's BBQ Sauce
Take 1/4 Cup Brown Sugar [or more to taste]
Take 1 tbsp Yellow Mustard
Get the big mike's bbq to go app on your iphone and make ordering a snap! Chicken wings marinated, grilled and served with chilli plum sauce. Boerewors w/ mash and side sauce (gf). Check out Mike's BBQ House menu.
Instructions to make Mike's BBQ Chicken & BBQ Pulled Pork Sandwiches + Sides:
Begin your roast by searing it on high in a slight amount of oil on all sides until browned.
Add everything in the roast section and cover tightly. Simmer for 2 hours or until it's easily shredded apart with forks. Flip roast occasionally.
Rinse your chicken breasts and pat dry. Create your brine by adding everything in the brine section in 2 cups hot water. Mix until fully dissolved and cooled. Add ice and ice water and cooled brine together in a gallon sized Ziplock Bag. Add chicken. Place in fridge for 1+ hours. Massage and turn bag occasionally.
Pull your chicken and 2 by 2 - add to your second clean Ziplock Bag. With a heavy mallet - beat chicken to equal thicknesses.
Trim any fat or anything unsightly. Lightly oil chicken breasts.
Clean, oil and high heat your grill. Preheat grill for 15 minutes.
Grill chicken for 3 minutes on each side with your grill covered. Grill until you achieve a slight char.
Turn heat to medium and grill breasts on indirect heat [away from direct flames] for 7 to 10 minutes. Depending upon the thickness of your chicken breasts. Continually flip and coat with BBQ Sauce. Get ready for your grill to look a complete disaster!
Shuck corn and clean off fibers. Add corn to a large pot and add enough water to cover them. Add 1 cup whole milk and 1 cube butter. Bring to a boil. Cover and boil for 7 to 10 minutes depending upon size. Watch closely as the milk addition WILL cause your pot to foam over.
Allow chicken to rest for 5 minutes.
Slice your BBQ chicken into strips.
Pull your roast, shread with forks and drain. Reserve fluids for recipes later in the week.
Place shreaded meat into a large bowl and mix in Sweet Baby Ray's BBQ Sauce to your liking. Or, leave it naked and allow your guests to drizzle BBQ sauce over their sandwiches.
Grill or pan sear your buns with butter and a light sprinkle of garlic and onion powder.
Crispy grilled garlic buns.
Pictured below: Grilled BBQ Sliced Chicken on a grilled seasoned bun with pickles, red onions and tomatoes. To the right - BBQ Pulled Pork Sandwich on a grilled seasoned bun with red onions and chilled Cole Slaw. Both topped with additional Sweet Baby Ray's BBQ Sauce.
Fine chop your BBQ Baked Bean vegetables and place in a sealed container with a dash of water. Microwave for 2 minutes to soften. Seal and let them sweat for 5 minutes.
Mix everything together in the BBQ Baked Beans section. Cook your beans stove top or microwave until vegetables are softened. If you have the time - sauté your vegetables in a slight amount of oil until translucent. Then add all other ingredients.
Pork Ribs with Baked Bean, Cole Slaw and Watermelon sides.
Enjoy your Summer!
What comes with two sides, toast and a good ole' helping of mouth-watering ribs, tips, pulled pork, pork loins or chicken? Link me up. *Pictured: Link Trio with BBQ Baked Beans & Green Beans. From left to right, homemade Louisiana chicken links, homemade mild links, and. ➢ BBQ style with Uncle Mike's Kansas City BBQ sauce. A generous portion of mouth-watering apple-smoked meat of your choice topped with Uncle Mike's Kansas City. Signature line of Sauces and award winning Joe whips up an incredible whole chicken in a ceramic pot.
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