Hello everybody, it is me, Dave, welcome to our recipe page. Today, we’re going to prepare a special dish, vegetable cream soup. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.

In a Dutch oven, saute onion in butter until tender. Blend with a little cream or coconut milk, and you are done. If you are looking for a brothy vegetable soup, try our Easy Homemade Vegetable Soup (it's made with lots of veggies and a light tomato broth).

Vegetable Cream Soup is one of the most well liked of current trending foods in the world. It is easy, it’s fast, it tastes yummy. It is appreciated by millions every day. Vegetable Cream Soup is something which I’ve loved my whole life. They’re fine and they look fantastic.

To get started with this recipe, we must prepare a few ingredients. You can cook vegetable cream soup using 6 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Vegetable Cream Soup:

1. Get onion, chopped
2. Make ready carrot
3. Get potatoes
4. Get courgette
5. Make ready mixed vegetables
6. Make ready garlic

Start on a slow speed with the lid slightly ajar to vent any steam, then seal the lid and increase the blending speed. Place mixture in blender or food processor. In Dutch oven, saute the onions, carrots and celery in oil until onions are tender. Homemade Creamy Vegetable Soup is an insanely delicious, creamy vegetable soup without any cream.

Instructions to make Vegetable Cream Soup:

1. Chop the onions and the carrots into small pieces. Add to hot large skillet (or a small pot) with a layer of cooking oil and cook until soft.
2. Chop the garlic and add it to the skillet when the onions are browned and continue cooking for 1-2 minutes.
3. Add some water to the pot and the can of veggies if you have it (or any veggies you want to). If you don't have any veggies you can supliment the quantity of potatoes and courgettes and optionally add a vegetable cube or stock instead of water.
4. Finally add the roughly chopped potatoes (peeled) and courgettes (with skin). And add water/stock to the skillet until you have a stew like percentage of water to solids.
5. Season with salt and pepper and boil slowly for about 30 minutes (until potatoes crush easily with a wooden spoon).
6. Using a blender of any kind blend the soup. No cream needed but can optionally be added. The potatoe should make the soup creamy.

Its perfect if you are looking for a vegetarian meal or just something light and easy. Lets talk about this creamy vegetarian soup today because it is just as delicious as any meaty chicken soup you've had in your life. The moment the weather turns, I get somewhat obsessed about soup. Whether it is dumping the treasures from a trip to the salad bar into the slow cooker with stock for a lazy vegetable soup or simmering roasted chicken bones and aromatics all day for the base for chicken soup, or soaking black beans for simmering in ham stock. Potato soup, gazpacho, butternut squash soup—find the best recipes for all your favorite vegetable soups.

So that’s going to wrap it up with this exceptional food vegetable cream soup recipe. Thanks so much for your time. I am sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!