Hey everyone, it’s me, Dave, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, easy ravioli in a sausage, garlic, and wine sauce. One of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.

Easy Ravioli in a sausage, garlic, and wine sauce is one of the most well liked of recent trending foods in the world. It is enjoyed by millions daily. It is easy, it’s fast, it tastes yummy. They’re fine and they look fantastic. Easy Ravioli in a sausage, garlic, and wine sauce is something which I have loved my entire life.

To get started with this particular recipe, we have to prepare a few components. You can cook easy ravioli in a sausage, garlic, and wine sauce using 14 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Easy Ravioli in a sausage, garlic, and wine sauce:

1. Get 1/2 lb Italian sausage, mild or hot, ground
2. Get 2 (10 oz) bags of spinach and ricotta refrigerated ravioli
3. Take 1 tbsp olive oil
4. Make ready 4 large cloves of garlic, crushed and minced
5. Take Good pinch of crushed red pepper
6. Take 1/2 cup white wine
7. Get 1 tbsp minced onion
8. Get 1 tsp Italian seasoning
9. Take 1 tbsp chopped parsley
10. Get 2 cups water
11. Make ready 2 bullion cubes, I used chicken
12. Get 1 tbsp cornstarch
13. Get Splash vinegar, I used rice vinegar
14. Make ready Parmesan cheese

Steps to make Easy Ravioli in a sausage, garlic, and wine sauce:

1. Get a large pot of salted water on to boil for the ravioli. Dissolve bullion cubes in 2 cups of hot tap water.
2. In a large skillet, on medium heat, add the olive oil, garlic, and crushed red pepper until you can smell it. bump up the heat to med high. Add Italian sausage and brown well. Add the onions and vinegar and stir.
3. Add the wine and let that cook and reduce for a few minutes.
4. Mix the cornstarch with the water and bullion cubes. Pour it into the skillet and let it boil for a bit and thicken.
5. Add the ravioli to the boiling salted water and boil for 3-4 minutes then drain. Add to the skillet. Toss and add 1 tbsp Parmesan over top.

So that is going to wrap it up with this special food easy ravioli in a sausage, garlic, and wine sauce recipe. Thanks so much for reading. I’m sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!