Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, spinach and kale tofu scramble. One of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Spinach and Kale Tofu Scramble is one of the most favored of current trending meals on earth. It is appreciated by millions every day. It’s easy, it is quick, it tastes yummy. They’re fine and they look wonderful. Spinach and Kale Tofu Scramble is something which I’ve loved my entire life.

To begin with this recipe, we must first prepare a few components. You can have spinach and kale tofu scramble using 14 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Spinach and Kale Tofu Scramble:

1. Get spinach
2. Get kale
3. Prepare avocado
4. Make ready green onion
5. Get cherry tomatoes
6. Take tofu seasoning
7. Make ready fresh thyme
8. Get cumin
9. Make ready onion powder
10. Take minced garlic
11. Take water
12. Take olive oil
13. Prepare firm tofu
14. Prepare nutritional yeast

Instructions to make Spinach and Kale Tofu Scramble:

1. Heat olive oil in medium saucepan. Add spinach and kale, sautee for up to 3 minutes.
2. Combine tofu seasoning ingredients.
3. Add tomato, avocado, green onion to pan.
4. Crumble tofu into bit size pieces and mix with seasoning. Add to pan. Stir and cook until one side of tofu is browned.
5. Add extra veggies and adjust seasonings ad desired!

So that is going to wrap it up with this exceptional food spinach and kale tofu scramble recipe. Thanks so much for your time. I’m sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!