Hello everybody, hope you’re having an amazing day today. Today, we’re going to prepare a special dish, fresh tuna taco / cajun sauce. It is one of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Chef Chad Phares shows us how to prepare tuna tacos. The most requested appetizer at his Grand Isle restaurant, Hurricane Hole. The key to these terrific tuna tacos is first marinating the fish in a tangy mix of lime juice, cilantro, jalapeno, and cider vinegar before sauteeing it.

Fresh tuna taco / Cajun sauce is one of the most well liked of recent trending foods in the world. It’s appreciated by millions daily. It is simple, it is quick, it tastes yummy. They’re fine and they look wonderful. Fresh tuna taco / Cajun sauce is something that I’ve loved my entire life.

To begin with this particular recipe, we must first prepare a few components. You can cook fresh tuna taco / cajun sauce using 23 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Fresh tuna taco / Cajun sauce:

1. Get 2 fresh raw 6oz tuna steaks
2. Make ready 1 tbsp tamari or soya sauce (low sodium)
3. Make ready 1/2 cup tomato, chopped
4. Take 1/4 cup red onion, chopped
5. Prepare 1 avocado, cubed
6. Prepare 3/4 cup cabbage, chopped
7. Prepare 1/4 cup fresh cilantro, chopped
8. Take Sesame seeds
9. Prepare 6-8 whole wheat tortilla wrap
10. Prepare Lime
11. Prepare Salad recipe
12. Get 1 English cucumber, chopped
13. Make ready 1 large tomato, chopped
14. Get 1/4 cup red onion, chopped
15. Make ready Olive oil
16. Get Balsamic vinegar
17. Prepare Fresh cilantro, chopped
18. Make ready Salt
19. Get Pepper
20. Prepare Left over lime juice from meal
21. Make ready Cajun sauce
22. Get 1/4 cup mayo
23. Make ready 1 tbsp Cajun spice

It's lovely with the warm, soft tortillas. Warm tortillas according to package directions. Place tuna in medium bowl; sprinkle with taco seasoning. Heat oil in heavy medium skillet over medium-high heat.

Instructions to make Fresh tuna taco / Cajun sauce:

1. Marinate tuna in tamari with sesame seeds
2. Chop all ingredients and place in separate bowls. Set on table for everyone to fix there own taco. Squeeze lime on top of taco.
3. Salad - - Chop and mix ingredients. Serve with tacos

Fresh tuna is a great alternative to red meat (and even makes an outstanding burger.) Enjoy fish for dinner tonight with these delicious recipes. Fresh tuna chunks are dressed in an easy, creamy sauce and layered with avocado, cilantro, and crispy fried garlic onto buns made from leftover sushi. Fresh Tuna Tacos, recipe, Combine oil, lime juice, vinegar, jalapeno, cilantro, salt, chili powder, and black pepper in a medium-sized bowl. Heat a skillet over medium-high heat. Every ahi tuna taco begins with perfectly seared ahi tuna.

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