Hello everybody, I hope you are having an incredible day today. Today, we’re going to make a distinctive dish, not your mom's meatloaf. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Not your mom's meatloaf is one of the most favored of recent trending meals in the world. It’s enjoyed by millions daily. It is easy, it is quick, it tastes delicious. Not your mom's meatloaf is something which I have loved my entire life. They are nice and they look fantastic.

Meatloaf is a family favorite dish, but it can be very fattening. Chef Daniel Green and Chef Jill Davie rehab this dish to make it healthy while keeping it. Traeger's Not Your Mama's Meatloaf recipe put a whole new layer of flavor on an old classic.

To get started with this recipe, we must first prepare a few components. You can cook not your mom's meatloaf using 10 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Not your mom's meatloaf:

1. Prepare 3 carrots diced
2. Take 1 pound grass fed, organic lean ground beef
3. Make ready 1 pound organic lean ground turkey
4. Prepare 1 can low sodium diced or crushed tomatoes
5. Prepare 1 onion, diced
6. Get 1 bell pepper (green, red or yellow) diced
7. Make ready 1 1/2 cups whole oats
8. Take 2 eggs
9. Prepare 1 teaspoon sea salt
10. Make ready 2 cups cooked lentils

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Steps to make Not your mom's meatloaf:

1. Place diced carrots in a pot of boiling water for 3 to 5 minutes to soften them while you are mixing other ingredients
2. Preheat the oven to 350°
3. Line a 13 x 9" baking dish with parchment paper - - Place another piece of parchment paper on the counter
4. Mix all other ingredients in a large bowl. It is best to do this with clean bare hands to make sure it is mixed well
5. When carrots are lightly steamed, drain and add to mixture
6. Remove mixture from bowl emplace onto the extra piece of parchment paper. Divide mixture in half, forming 2 loaves
7. Place one loaf on baking dish, and cook for one hour
8. Wrap other loaf with parchment paper then wrap with plastic wrap or foil, and freeze for another day

And my husband absolutely could not stand his mom's meatloaf! This Italian Spiral Meatloaf has become a regular on our table during the fall and winter months. I'd love for you to try it and see what you think! Acme's Mississippi Meatloaf has lots of bread crumbs to make it soft, a hint of sweetness from ketchup, a touch of fire from hot sauce and a bit of mystery from Old Bay seasoning. The vegetables – onions and green pepper – are built right in.

So that’s going to wrap it up with this exceptional food not your mom's meatloaf recipe. Thank you very much for reading. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!