Hey everyone, it is Louise, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, ojhri ka salan. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Ojhri ka salan is one of the most well liked of recent trending foods in the world. It is easy, it’s fast, it tastes delicious. It’s enjoyed by millions daily. They are fine and they look wonderful. Ojhri ka salan is something that I’ve loved my whole life.

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To get started with this particular recipe, we must prepare a few components. You can have ojhri ka salan using 17 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Ojhri ka salan:

1. Take Half kg ojhri
2. Take 10 cloves garlic
3. Make ready 1 medium onion slice cut
4. Make ready 2 tomato large
5. Prepare Half cup cooking oil
6. Take 4 tbsp dahi
7. Prepare 2 tbsp qasoori methi
8. Prepare 1 tsp salt or add to taste
9. Make ready 1 tbsp kuti laal mirch
10. Take 1 tbsp crushed coriander
11. Get Half tsp se b km haldi
12. Get Half tsp se b km pisa gram masala
13. Take 1 tbsp julian cut ginger
14. Take Sabz dhaniya for garnishing
15. Get Ojhri ko dhony ke liey;
16. Prepare 3 tbsp Namak
17. Take 3 tbsp red Aata

Within Pakistan food, cooking varies greatly from region to region, reflecting the country's ethnic, cultural and culinary diversity. Khana Pakana is The source for authentic Pakistani cooking Recipes, Food from Pakistani and Pakistani Cooking Techniques. Ojri/Ojhri Curry is a low cost dish liked by many people. It is very Delicious and tasty.

Steps to make Ojhri ka salan:

1. Sb se pehly ojhri ko dhona hy. Isko ap bary pieces mn divide kar lein. Aik degchi mn pani gram karein or 2 tbsp salt dalen. Ab is pani mn ojhri ko 2 minut ke liey bhigoen. Or draant ki madad se isy saf karein. Sara green part utaar dein.
2. Phir isy namk or atta lagake 5 minut ke liey rakh dein. Or haathon se achi trah massal ke fresh water se dhoen. Or small pieces mn cut karein. Yh aisi hojaey gi
3. Ab pressure cooker mn 2 glass water dalen or ojhri dalen. 5 minut ke ptessure ke baad iska yh pani discard kar dein
4. Dubara is mn 2 glass water dalen. Sary masaly dalen lehsan piyaz or tomato dalen. Ab isy almost 15-17 minut ka pressure lgaen
5. After prssure jab cooker normal hohaey to opn karein. Check karein gal gai. oil dalen dahi dalen or dahi ka pani khushk hony tak bhunen
6. Jab oil niklny lgy to is mn methi or sabz mirch add karein. Sath adrak b add kar dein. Axhy se bhunen. Half glass water add karein or 2 minut take pkaen
7. Sabz dhaniya dal ke garnish karein. Pisa gram masala dal ke mix karein.
8. Serving bowl mn nikalen or gram roti ke sath swrve karein. Mazedar khushbudaar ojhri ka salan ready hy. Jazak-Allah😊

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