Simple Way to Prepare Ultimate Hungarian Lecsó with rice and hot-dog

Larry Warner   30/05/2020 11:03

Hungarian Lecsó with rice and hot-dog
Hungarian Lecsó with rice and hot-dog

Hey everyone, it is John, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, hungarian lecsó with rice and hot-dog. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Hungarian Lecsó with rice and hot-dog is one of the most well liked of recent trending meals in the world. It’s simple, it is quick, it tastes delicious. It is enjoyed by millions daily. They are nice and they look wonderful. Hungarian Lecsó with rice and hot-dog is something which I have loved my entire life.

To begin with this particular recipe, we must first prepare a few components. You can have hungarian lecsó with rice and hot-dog using 8 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Hungarian Lecsó with rice and hot-dog:
  1. Take onions
  2. Make ready oil for frying
  3. Get hot dog
  4. Prepare rice
  5. Get yellow peppers
  6. Get tomatoe
  7. Prepare Salt
  8. Get hungarian sweet paprika
Steps to make Hungarian Lecsó with rice and hot-dog:
  1. Cut the peeled onion into small squares and start to fry it on the oil, add pinch of salt. When the onion becomes transparent, add the hungarian sweet paprika, stir well and add 3 cups of water.
  2. Cut the yellow peppers and tomatoe into slices and add it the onion. Add more salt if needed. Cook covered until veggies are soft, add more water if needed.
  3. In the meantime, cook the rice according to packaging, also cook the hot-dog according to packaging (if using).
  4. Mix the rice with the ready Lecsó and serve it with the hot dog. Yummy!!!

So that’s going to wrap this up for this exceptional food hungarian lecsó with rice and hot-dog recipe. Thanks so much for reading. I’m sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!

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