Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, slow cooker italian tomato sauce. One of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.

Slow Cooker Italian Tomato Sauce is one of the most well liked of current trending meals in the world. It is easy, it is quick, it tastes delicious. It is appreciated by millions every day. They’re nice and they look fantastic. Slow Cooker Italian Tomato Sauce is something that I have loved my whole life.

To begin with this recipe, we have to first prepare a few ingredients. You can cook slow cooker italian tomato sauce using 11 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Slow Cooker Italian Tomato Sauce:

1. Make ready 1 (28 oz) can of No Sodium Tomato Sauce
2. Make ready 1 (28 oz) can of Tomato Puree
3. Take 1 (6 oz) can of Tomato Paste
4. Take 1/4 cup Water
5. Make ready 2 tsp Dried Oregano
6. Prepare 2 tsp Garlic powder or 2-3 Cloves of Garlic, minced
7. Take 1 tsp Dried Basil
8. Prepare 1 tsp Dried Parsley
9. Take 1-2 tbsp Sugar
10. Take 2-3 Bay leaves
11. Make ready Ground Black Pepper for taste

Steps to make Slow Cooker Italian Tomato Sauce:

1. Pour the tomato puree and tomato sauce the slow cooker.
2. Next, add the tomato paste into the pot, then add the water.
3. Put all of the spices, except the bay leaves, into the sauce. Stir it all together.
4. Place the bay leaves into the pot, after you stir the sauce.
5. Place the cover on top of the slow cooker, set the temperature to low and put the timer to 6-8 hours. At the halfway point, be it 3 or 4 hours, stir the sauce.
6. After you stir it, put the lid back on the slow cooker and cook for another 3 to 4 hours.
7. Enjoy!

So that is going to wrap it up for this special food slow cooker italian tomato sauce recipe. Thanks so much for your time. I’m confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!