Hey everyone, it’s me again, Dan, welcome to my recipe page. Today, we’re going to make a special dish, fresh veggie sticks and walnut miso dip. It is one of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.

Fresh Veggie Sticks and Walnut Miso Dip is one of the most well liked of current trending meals on earth. It’s appreciated by millions daily. It’s easy, it’s quick, it tastes yummy. They’re fine and they look fantastic. Fresh Veggie Sticks and Walnut Miso Dip is something which I have loved my whole life.

To begin with this recipe, we have to prepare a few ingredients. You can have fresh veggie sticks and walnut miso dip using 6 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Fresh Veggie Sticks and Walnut Miso Dip:

1. Take 2 tablespoons Miso *dark OR light coloured
2. Make ready 1/2-1 tablespoon Gochujang (Korean Spicy Miso)
3. Take 2 tablespoons Mirin
4. Take 1 clove Garlic *grated
5. Get 1/2 cup Roasted Walnut 1/2 cup *coarsely crushed
6. Get 1-2 teaspoons Rice Vinegar

Instructions to make Fresh Veggie Sticks and Walnut Miso Dip:

1. Roast or lightly toast Walnuts and allow them cool. Using Suribachi or mortar & pestle, coarsely crush.
2. Add other ingredients and mix well.
3. Serve with your favourite fresh vegetables cut into sticks. Cucumbers particularly go well with this dip.

So that is going to wrap it up with this exceptional food fresh veggie sticks and walnut miso dip recipe. Thank you very much for reading. I am sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!