Hey everyone, it is Drew, welcome to our recipe page. Today, we’re going to make a special dish, smothered pork chops. One of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Smothered Pork Chops is one of the most popular of recent trending meals in the world. It is simple, it is quick, it tastes yummy. It’s appreciated by millions daily. They’re fine and they look wonderful. Smothered Pork Chops is something which I have loved my whole life.

Smothered Pork Chops - Juicy and delicious pan-seared pork chops cooked in a rich and delicious gravy. More Ways to Search: Recipe Index · Ingredients Index. Smothered Pork Chops are a classic American dish that is easy to make and full of delicious flavor.

To get started with this particular recipe, we must prepare a few ingredients. You can cook smothered pork chops using 11 ingredients and 13 steps. Here is how you cook that.

The ingredients needed to make Smothered Pork Chops:

1. Prepare 5 strips of bacon cut into small pieces
2. Make ready 2 onions sliced thin
3. Make ready 4 garlic cloves
4. Prepare 1 tsp dry thyme leaves
5. Make ready 1 salt and pepper
6. Get 3 cup chicken broth
7. Take 1/4 cup Bragg Liquid Aminos or soy sauce
8. Take 2 tbsp tapioca
9. Take 2 bay leaf
10. Make ready 6 bone in blade cut pork chops
11. Prepare 1 tbsp Apple cider vinegar

The Best Pork Chop Recipe : Smothered Pork Chops Recipe. Growing up, one of my favorite How to Make Smothered Pork Chops. To smother meat means to cook it low-and-slow in rich gravy until. Smothered pork chops are a Southern comfort classic featuring pan-fried pork chops covered in Pork chops come from the loin of the pig, which can be roasted whole or cut into chops or cutlets.

Instructions to make Smothered Pork Chops:

1. Cook Bacon
2. Place bacon on paper towel covered plate. Leave bacon grease in the pan.
3. Using 2 tbs of bacon grease add onions, garlic, 2tbs of brown sugar, rhyme and a 1/4 tsp of salt. Cook until onions are soft and carmelized.
4. Add 1 cup of chicken broth. Scrape pan to remove those yummy brown bits.
5. Place in slow cooker with remaining chicken broth.
6. Add remaining brown sugar, soy sauce, tapioca, and the bay leaves.
7. Season chops with salt and pepper. (I browned my chops in skillet then I placed them in slow cooker.)This step isn't necessary though. Place in slow cooker and push into liquid.
8. Cover and cook on low for 6 to 8 hours or on high for 4 to 5 hours.
9. Place chops on a serving plate and cover with foil.
10. Remove bay leaves ans skim as much fat as possible off of surface.
11. Stir in vinegar and season to taste.
12. I served it over mashed potatoes. Top that with sauce, bacon and chopped parsley.
13. Enjoy

Smothered Pork Chops in a deliciously creamy and rich onion gravy to rival any restaurant! Southern style smothered pork chops are tender, juicy and full of flavor, with. Reviews for: Photos of Smothered Pork Chops. Pork chops, bathed in smoky, bacon-flecked gravy and cooked in the slow cooker until the pork is just done, but still moist and tender are. Move the pork chops around the skillet a bit and let them cook until they're sizzling around the edges and golden on the first side.

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