Hello everybody, it’s Brad, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, chicken balti. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Chicken Balti is one of the most popular of recent trending foods on earth. It is simple, it’s quick, it tastes delicious. It is appreciated by millions every day. Chicken Balti is something which I have loved my whole life. They are nice and they look wonderful.

To begin with this recipe, we must first prepare a few components. You can cook chicken balti using 22 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Chicken Balti:

1. Prepare 220 grams boneless skinless chicken thighs diced
2. Prepare 1 tbsp lime juice
3. Get 1/2 tsp hot smoked paprika
4. Take 1 tbsp sunflower oil
5. Get stick Cinnamon
6. Prepare 2 cardamom pods
7. Get 1/2 green chilli
8. Get Sprinkling of cumin seeds
9. Prepare 1/2 onion diced
10. Make ready 1 inch of, coarsely grated ginger
11. Prepare 1 garlic cloves, finely chopped
12. Take 1/4 tsp turmeric
13. Make ready 1/2 tsp ground cumin
14. Prepare 1/2 tsp ground coriander
15. Take 1/2 tsp garam masala
16. Get 150 ml passata
17. Take 1/2 red pepper sliced
18. Make ready 1 medium tomato chopped
19. Take Large handful baby spinach
20. Prepare handful fresh coriander, chopped
21. Take to taste Salt and pepper
22. Make ready 75 ml water

Steps to make Chicken Balti:

1. Put the chicken in a medium bowl. Mix in the lime juice, paprika, chilli powder and a grinding of black pepper, set aside to marinate whilst we prepare the veggies.
3. Heat 1 tbsp of the oil in a non-stick pan. Place in the cinnamon stick, cardamom pods, chilli and cumin seeds, and stir to release the flavour. Add in the onion, garlic and ginger and fry over a medium-high heat for 3-4 mins until the onion starts to turn brown.
5. Add the remaining oil, then drop in the chicken and stir-fry for 2-3. Then pour in the turmeric, cumin, ground coriander and garam masala into the pan, turn down the heat so it slowly simmers for a few mins, then add the passata the water, then add the slices of pepper.
7. Keep the heat low so it slowly simmers down which should be 15 – 20 minutes. Leave it longer if you like it just gets better
8. Once the chicken is tender add the chopped tomato, simmer for 2-3 mins, then add the spinach and turn it over in the pan to just wilt. If you want to thin down the sauce, splash in a little more water.Enjoy
9. Enjoy

So that is going to wrap it up with this special food chicken balti recipe. Thanks so much for reading. I am sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!