Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, banana butterscotch loaf. It is one of my favorites. For mine, I will make it a bit tasty. This will be really delicious.

Mix butter, sugar, eggs, and bananas with mixer. Add remaining ingredients except butterscotch chips and mix well. Fold in butterscotch chips with spoon and sprinkle nuts on top of batter.

Banana butterscotch loaf is one of the most popular of current trending meals in the world. It’s appreciated by millions daily. It’s simple, it is quick, it tastes yummy. Banana butterscotch loaf is something that I have loved my whole life. They are fine and they look fantastic.

To get started with this recipe, we have to first prepare a few ingredients. You can cook banana butterscotch loaf using 10 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Banana butterscotch loaf:

1. Take 200 g refined flour, you can use wheat flour for healthy version
2. Take 2 overripe large banana
3. Take 50 ml refined oil
4. Take 1/2 tsp vanilla essence
5. Make ready 80 g Brown sugar or you can use White sugar
6. Make ready 1/2 tsp baking soda
7. Take 1/2 tsp Baking powder
8. Prepare 1 pinch salt
9. Take 100 ml milk room temperature
10. Get hand full butterscotch chips

Beat in the egg, then stir in the mashed bananas. The loaf has a really nice texture, does not crumble too much and it is not too sweet to taste. And if you are still feeling guilty after Easter you can even omit the chocolate, but you will be missing out! Line the base with parchment (grease-proof paper) and flour the sides.

Instructions to make Banana butterscotch loaf:

1. In bowl mash 2 bananas, then add oil and vanilla essence, sugar and mix well until sugar melts properly.
2. Another bowl sieve flour, baking powder, baking soda and salt
3. Now add the flour mixture to wet mixture.mix little.
4. Now add milk and mix well with no lumps.
5. Add some butterscotch chips on top.
6. Pour it in to a greased loaf, or tin according to the amount of batter.
7. Bake it in 180 degree for 30 minutes. We need to check in between.

Cream butter, vanilla essence and sugar with an electric mixer until light and fluffy. Add eggs, one at a time, and beat well until combined. Fold in half the banana with half the sifted flour. A delicious twist on traditional banana bread! This moist banana bread is a crowd favorite.

So that is going to wrap it up for this special food banana butterscotch loaf recipe. Thanks so much for your time. I am confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!