Hey everyone, it’s Louise, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, spanakopita bites. It is one of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.

Spanakopita Bites is one of the most favored of current trending meals in the world. It’s simple, it’s quick, it tastes yummy. It is appreciated by millions daily. Spanakopita Bites is something that I have loved my entire life. They’re nice and they look fantastic.

Spanakopita Party Bites. appetizers. skip to recipe. Little bites of creamy, classic Greek-inspired Spinach Pie stuffed into small phyllo tarts - the perfect party appetizer! Spanakopita Bites are a super easy appetizer version of the classic Greek dish and can even be made completely ahead of time!

To get started with this particular recipe, we have to first prepare a few ingredients. You can have spanakopita bites using 10 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Spanakopita Bites:

1. Take Chopped Spinach, frozen thawed and squeezed dry
2. Prepare Phyllo Pastry sheets, thawed
3. Prepare Feta cheese, crumbled
4. Get Green onions, sliced thin
5. Get White onion, chopped
6. Take Vegetable oil
7. Prepare Egg, beaten
8. Get Cottage cheese OR Ricotta cheese
9. Get Butter, melted
10. Get Salt & Black Pepper

Spanakopita Bites: Spinach and Feta Cheese Appetizers. Make these adorable and delicious Easy Spanakopita Bites and surprise your guests and family with a new twist on a traditional Greek dish. Spanakopita meaning "spinach pie", is a Greek savory pastry, typically with spinach and feta cheese filling. It is similar to the börek pastry of other eastern Mediterranean cultures.

Instructions to make Spanakopita Bites:

1. Preheat oven to 375°F Heat tablespoon of oil in skillet over medium heat | Add white/green onions; cook until translucent 3 - 4 minutes | Season with Salt & Pepper
2. Meanwhile, mix spinach, feta, cottage cheese and egg in medium mixing bowl | Add cooled cooked onions | Melt butter and set aside
3. Remove the phyllo sheets from the package and cut down the center then cut again putting it on top of each other | Cutting it into 3 inch vertical strip
4. Brush the phyllo with melted butter | Spoon out a tablespoon of mixture to the bottom | Grab 2-3 pieces of the left corner of the phyllo dough and begin to fold into a triangle shap
5. Brush tops of traingle spinach pie with melted butter | Bake for 15-20 minutes or until golden brown.
6. Bon Appétit :)
7. Optional - You could skip Step #3 & #4 completely and just brush a mini muffin pan with butter and drop in pre-made phyllo cups and fill with mixture.

Spanakopita Bites: Tis the season for good food, family, and friends. While you have your main course cooking, your guests are going to need something to munch on in the mean time. These spanakopita bites are a twist on the classic spanakopita recipe I tend to make. A month or so ago, I made spanakopita in the shape of little cigars, making it a portable dish. But it can rock out these super-crunchy spanakopita bites!

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