Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, shredded soy sauce chicken. It is one of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.

Shredded Soy Sauce Chicken is one of the most favored of recent trending foods in the world. It is enjoyed by millions daily. It’s simple, it is fast, it tastes delicious. They are nice and they look fantastic. Shredded Soy Sauce Chicken is something that I’ve loved my whole life.

Sichuan style shredded chicken salad in garlic sauce (蒜泥鸡肉). Weeks ago, I make this traditional Sichuan pork slices in garlic sauce and get lots of positive feedback about the sauce. This sauce is magic because of the Sichuan sweetened soy sauce.

To begin with this particular recipe, we have to prepare a few components. You can have shredded soy sauce chicken using 10 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Shredded Soy Sauce Chicken:

1. Get 3 lbs boneless skinless chicken thigh
2. Prepare 2 teaspoons ginger powder
3. Prepare 2 scallions, cut into 3-inch pieces and smashed flat
4. Get 2 whole star anise
5. Get 180 ml light soy sauce
6. Get 180 ml shaoxing wine
7. Prepare 150 ml dark soy sauce
8. Make ready 1/2 cup sugar
9. Prepare 1 teaspoon salt
10. Take 5 cups water

Make this Shredded Sweet Soy Sauce Chicken Breast in your slow cooker, pressure cooker or on the stove - instructions provided for all three. Like Slow Cooker Crispy Chinese Shredded Chicken , this Asian shredded chicken is ideal to toss through noodles, use in salads or serve over rice! Bring the sauce to a simmer. Bring the sauce to a simmer, whisking often.

Instructions to make Shredded Soy Sauce Chicken:

1. Mix all the ingredients but chicken in a slow cooker. Stir it.
2. Put the chicken inside. Cook on low heat for 6 hours.
3. Remove the chicken from the slow cooker and set it on cutting board. Shred the meat with two forks and then toss it back in the sauce. Drain it before serving with the bun.
4. You can freeze the remaing sauce/cooking liquid for use again later (though you may have to re-season the sauce).

Return the shredded chicken to the slow cooker. Pour the sauce over the chicken and toss to coat. Start by mixing together the Worcestershire sauce, soy sauce and sugar together in a bowl and stir until the sugar has dissolved. SAUCE Honey, soy sauce, garlic, and cider vinegar are mixed together to create the sweet & savory sauce! VARIATIONS Add a few sautéed pieces of chopped broccoli and cauliflower, water chestnuts, or snow peas!

So that’s going to wrap this up for this special food shredded soy sauce chicken recipe. Thank you very much for your time. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!