Hey everyone, it is Brad, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, mini egg, mushroom and spinach frittatas. One of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Mini Egg, Mushroom and Spinach Frittatas is one of the most well liked of current trending meals on earth. It is appreciated by millions daily. It’s easy, it is quick, it tastes yummy. Mini Egg, Mushroom and Spinach Frittatas is something which I have loved my whole life. They’re fine and they look wonderful.

To get started with this recipe, we have to prepare a few components. You can cook mini egg, mushroom and spinach frittatas using 8 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Mini Egg, Mushroom and Spinach Frittatas:

1. Take package of bella mushroom slices,broken into pieces
2. Get xtra virgin olive oil
3. Get eggs
4. Make ready cooked bacon, diced
5. Make ready package frozen chopped spinach, defrosted and drained well
6. Take shredded cheese of choice(I prefer sharp cheddar)
7. Make ready half and half
8. Get salt and pepper to taste

Instructions to make Mini Egg, Mushroom and Spinach Frittatas:

1. Sautee mushrooms in olive oil until softened. You can also add a couple tsp of water or broth to pan to steam them faster. Drain mushrooms in colander.
2. Combine all other ingredients and mix well with cooled mushrooms.
3. In a sprayed 12 muffin tin, add egg mixture to 3/4 full. Bake at 350 for 20-23 min or until golden.

So that is going to wrap this up with this exceptional food mini egg, mushroom and spinach frittatas recipe. Thanks so much for reading. I’m sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!