Hello everybody, it is me, Dave, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, chicken enchiladas with green chili cream sauce. It is one of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

Chicken enchiladas with green chili cream sauce is one of the most well liked of current trending meals in the world. It’s enjoyed by millions every day. It’s easy, it’s quick, it tastes yummy. Chicken enchiladas with green chili cream sauce is something that I have loved my entire life. They are nice and they look fantastic.

Chicken- and cheese-stuffed corn tortillas baked under a creamy sauce infused with hot green chiles. Adjust the amount of chopped chiles to suit your taste! Reviews for: Photos of Chicken Enchiladas with Creamy Green Chile Sauce.

To get started with this recipe, we have to first prepare a few ingredients. You can have chicken enchiladas with green chili cream sauce using 13 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Chicken enchiladas with green chili cream sauce:

1. Take Whole rotisserie chicken
2. Prepare 4 cups shredded cheese
3. Prepare 10-12 large flour or corn tortillas or 16 smaller ones
4. Make ready Sauce
5. Prepare 6 Tablespoons butter
6. Prepare 4 Tablespoons flour
7. Get 2 teaspoons ground cumin
8. Make ready 2 teaspoons Mexican oregano
9. Make ready 1/2 teaspoon salt
10. Make ready 2 cups chicken broth
11. Get 8 oz chopped green chili with liquid
12. Prepare Milk (add to desired consistency as sauce thickens 1-2 cups)
13. Take 1 cup sour cream

Chicken, green chilies and cheese, rolled in floured tortillas and smothered in a creamy homemade sauce. I love that these enchiladas are so quick and easy to put together, especially with leftover chicken or a rotisserie chicken from the grocery store. This Chicken Enchiladas Recipe is a perfect way to use your leftover chicken or turkey. I made these Enchiladas using a Hatch green chili sauce, but red.

Instructions to make Chicken enchiladas with green chili cream sauce:

1. Remove all meat from the chicken, discarding bones and skin. You should get 4-6 cups of meat when diced.
2. Mix 2 cups of cheese with the diced chicken and set aside.
3. For the sauce: melt butter in a large pan. Add flour and spices and whisk over medium heat for a few minutes until flour is cooked.
4. Add the chicken broth and green chilies. Whisk over medium heat and add milk until you get a nice sauce consistency. Medium thick is what I went for.
5. Add the sour cream. Adjust seasonings to your taste.
6. Place about a cup of sauce in the bottom of large baking dish. You may need 2 baking dishes. I used one large lasagna pan and one medium sized one.
7. Fill the tortillas with about 1/2 cup of chicken and cheese down the center and roll up. Place seam side down in the pan and continue process until chicken is gone.
8. Pour remaining sauce over the enchiladas. Top with the remaining 2 cups of cheese.
9. Bake at 425 F for 30-40 minutes or until bubbly and nicely golden brown on top.

How to Make Chicken Enchiladas w/Green Chili Sour Cream Sauce. Remove from heat and stir in sour cream and chilies. Pour over enchiladas and top with remaining cheese. Chicken breast, tortillas served in a creamy sour cream green chili sauce. These are perhaps the best chicken enchiladas I have ever made and they couldn't be easier.

So that is going to wrap it up with this exceptional food chicken enchiladas with green chili cream sauce recipe. Thanks so much for reading. I’m confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!