Hey everyone, hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, open-face provençal vegetable sandwich. One of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Open-face Provençal vegetable sandwich is one of the most well liked of recent trending meals in the world. It’s enjoyed by millions daily. It’s simple, it’s quick, it tastes delicious. Open-face Provençal vegetable sandwich is something which I have loved my whole life. They’re nice and they look wonderful.

To get started with this recipe, we have to prepare a few components. You can cook open-face provençal vegetable sandwich using 17 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Open-face Provençal vegetable sandwich:

1. Prepare 2 cups sliced shiitake mushroom caps
2. Prepare 1 large zucchini,halved lengthwise and cut into 1/4 inch slices
3. Prepare 1 red bell pepper,quartered lengthwise and thinly
4. Get Sliced
5. Prepare 1 small onion, cut into 1/4 inch slices
6. Prepare 1/4 cup vegetable broth
7. Take 1/4 cup pitted Kalamata olives
8. Take 1 jalapeño pepper, seeded and minced
9. Prepare 2 tablespoons capers
10. Make ready 11/2 tablespoons olive oil,divided
11. Get 1 clove garlic, minced
12. Make ready 1/2 teaspoon dried oregano
13. Get 1/4 teaspoon salt
14. Prepare 1/4 teaspoon black pepper
15. Make ready 4 teaspoons white wine vinegar
16. Make ready slices Crusty bread, cut into thick
17. Prepare 3/4 cup (3 ounces) shredded mozzarella cheese (optional)

Steps to make Open-face Provençal vegetable sandwich:

1. Combine mushrooms, zucchini,bell pepper,onion,broth,oil,jalapeño pepper,capers,1 tablespoons oil, garlic,oregano,salt and black pepper in crock-pot slow cooker. Cover;cook on low 5to 6 hours
2. Turn off heat. Stir in vinegar and remaining 1/2 tablespoon oil. Let stand uncovered,15 to 30 minutes or until vegetables absorb some liquid. Season with additional salt and black pepper if desired.
3. Spoon vegetables onto bread. If desired,sprinkle each serving with 2 tablespoons mozzarella cheese and broil 30 seconds or until cheese is melted.

So that’s going to wrap this up with this exceptional food open-face provençal vegetable sandwich recipe. Thank you very much for your time. I’m confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!