Recipe of Ultimate Easy and Simple: Baked Mussels (Tahong) with Garlic and Cheese

Annie Cannon   23/07/2020 23:04

Easy and Simple: Baked Mussels (Tahong) with Garlic and Cheese
Easy and Simple: Baked Mussels (Tahong) with Garlic and Cheese

Hello everybody, it is me again, Dan, welcome to our recipe site. Today, I will show you a way to prepare a special dish, easy and simple: baked mussels (tahong) with garlic and cheese. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Easy and Simple: Baked Mussels (Tahong) with Garlic and Cheese is one of the most popular of recent trending meals on earth. It is easy, it is fast, it tastes delicious. It’s enjoyed by millions every day. Easy and Simple: Baked Mussels (Tahong) with Garlic and Cheese is something which I have loved my whole life. They’re fine and they look wonderful.

To begin with this particular recipe, we must prepare a few components. You can cook easy and simple: baked mussels (tahong) with garlic and cheese using 5 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Easy and Simple: Baked Mussels (Tahong) with Garlic and Cheese:
  1. Prepare 1 kilo mussels, cleaned
  2. Take 1 box quick melt cheese, grated
  3. Get 1/2 head garlic or more, minced
  4. Take 1/4-1/2 bar butter, softened
  5. Get 1 pot water
Instructions to make Easy and Simple: Baked Mussels (Tahong) with Garlic and Cheese:
  1. Boil mussels in water until it opens. Remove from heat, drain the water and discard closed shells.
  2. While waiting for the shells to cool, prepare the garlic butter topping. Combine the two ingredients and mix well. In a separate bowl, grate the quick-melt cheese..
  3. Once shells cooled, lay out halved shells on a baking tray. Top each with a generous serving of the garlic-butter mix.
  4. Add the grated cheese on top of each.
  5. Bake in a preheated oven until the cheese melts (low setting since the mussels already cooked when you boiled then).
  6. Once the cheese melts, remove from the oven and serve.

So that is going to wrap it up with this special food easy and simple: baked mussels (tahong) with garlic and cheese recipe. Thank you very much for your time. I am sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!

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