Hey everyone, it’s Drew, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, vegetarian pasta e fagioli soup. It is one of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

Vegetarian Pasta E Fagioli Soup is one of the most favored of current trending foods in the world. It’s easy, it is quick, it tastes delicious. It is enjoyed by millions every day. They are fine and they look wonderful. Vegetarian Pasta E Fagioli Soup is something that I have loved my entire life.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook vegetarian pasta e fagioli soup using 16 ingredients and 10 steps. Here is how you can achieve that.

The ingredients needed to make Vegetarian Pasta E Fagioli Soup:

1. Make ready olive oil
2. Get medium yellow onion, chopped
3. Make ready carrots, chopped or julienned
4. Make ready celery, chopped
5. Prepare salt
6. Take garlic, minced
7. Get vegetable stock
8. Prepare petite diced tomatoes
9. Make ready dark red kidney beans, drained and rinsed
10. Make ready cannellini beans, drained and rinsed
11. Prepare oregano, dried
12. Make ready rosemary, fresh
13. Get dried pasta
14. Prepare basil, fresh
15. Make ready Italian parsley, fresh
16. Make ready parmesan cheese, fresh, shredded (optional)

Steps to make Vegetarian Pasta E Fagioli Soup:

1. Add olive oil to a large soup pot over medium heat.
2. When oil is hot (surface looks shimmery), add onion, carrots, and celery. Season with salt.
3. When onion starts to turn translucent, add minced garlic.
4. When onion is completely translucent, add stock to pot and turn heat up to high.
5. Add tomatoes (juice and all), canned beans, oregano, and rosemary. Add salt to taste.
6. When soup comes to a boil, reduce heat so that soup simmers.
7. When vegetables are tender, add pasta, fresh basil, and fresh parsley.
8. While pasta is cooking, taste broth and adjust seasoning if desired. (I added a little garlic powder.)
9. When pasta is done, soup can be served, or it can be kept on low heat until time to serve.
10. To serve, sprinkle 1-2 tablespoons shredded parmesan on each bowl of soup (if desired). To make it vegan, cheese can be omitted, or a dairy-free cheese such as Daiya mozzarella-style shreds can be substituted for the parmesan.

So that is going to wrap this up for this special food vegetarian pasta e fagioli soup recipe. Thank you very much for your time. I’m confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!