Hello everybody, it’s me, Dave, welcome to our recipe site. Today, we’re going to prepare a special dish, turkey pot pie casserole. It is one of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.
Turkey Pot Pie Casserole is one of the most favored of recent trending foods on earth. It is appreciated by millions every day. It’s simple, it is quick, it tastes delicious. Turkey Pot Pie Casserole is something which I have loved my entire life. They’re fine and they look fantastic.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook turkey pot pie casserole using 11 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Turkey Pot Pie Casserole:
Make ready 2 lb turkey breast(cut into 1 inch cubes)
Make ready 6 tbsp butter
Prepare 1/3 cup all purpose flour
Prepare 1/2 tsp ground sage
Prepare 1/2 tsp ground thyme
Make ready 1 1/2 cup chicken broth
Take 1 cup half n half
Get 16 oz bag frozen mixed vegetables thawed
Take 1 tsp salt
Get 1/2 tsp black pepper
Prepare 8 oz container of crescent roll dough
Instructions to make Turkey Pot Pie Casserole:
Preheat oven to 375°F. Coat a 13x9 baking dish with cooking spray.
Coat large skillet with cooking spray; heat over medium heat. Brown turkey on all sides. Transfer to platter.
Melt butter in same skillet on medium. Whisk in flour, sage and thyme; cook and stir 5 minutes. Slowly whisk in chicken broth and milk; cook, whisking constantly, about 5 minutes or until thickened.
Add turkey, vegetables, salt and pepper; cook and stir 5 to 7 minutes or until thick and creamy. Spoon mixture into prepared baking dish. Unroll crescent roll dough. Place over top of mixture. Bake 15 minutes or until crescent dough is golden brown.
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