Hello everybody, it’s me, Dave, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, dahi pakodi/ dahi phulki. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.

Dahi Pakodi/ Dahi Phulki is one of the most favored of recent trending meals on earth. It is appreciated by millions every day. It is simple, it is quick, it tastes yummy. Dahi Pakodi/ Dahi Phulki is something which I have loved my entire life. They are nice and they look fantastic.

Dear foodies, Every region has some traditional recipes that are favorite in locals. Dahi Phulki (Puffed gram flour in yogurt) is a very tasty recipe that is mostly presented as a side or at tea times. Samosa, Roll, Pakora, Dahi Baray And Dahi Phulki Recipes, Samosa, Roll, Pakora, Dahi Baray And Dahi Phulkiyan Recipes In Urdu.

To get started with this particular recipe, we have to first prepare a few components. You can have dahi pakodi/ dahi phulki using 11 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Dahi Pakodi/ Dahi Phulki:

1. Make ready 250 gm Gram Flour
2. Make ready As required Red chilli powder
3. Get 1 tsp Turmeric Powder
4. Take to taste Salt
5. Take 500 gm Curd
6. Prepare 1 tbsp Powdered Sugar
7. Make ready 1 pinch roasted cumin powder
8. Get As required Oil for frying
9. Get 1 pinch Baking Soda
10. Prepare 1/2 tsp cumin seeds
11. Take Handful Chopped Coriander leaves

It is most famous dish for Ramadan as well as in Eid. The best thing about Dahi Phulki is, that you can enjoy it as a side dish with chapati or steamed rice or you can even enjoy it as an evening snack or in the breakfast, it tastes yummy in either way. So here is the step by step recipe of Dahi Phulki, lets make it. In wok,heat oil and fry until golden brown.

Steps to make Dahi Pakodi/ Dahi Phulki:

1. Take flour in a bowl and add soda,red chilli powder,turmeric powder and salt. Add small amount of water to make batter. Batter Consistency should be thick.
2. Heat the oil in kadhai and drop 1 teaspoon batter into hot oil. Deep fry balls till light golden brown in color and take it out from the oil.
3. Take 6-7 cup water in a pan. Drop 8-10 balls at a time in a water and take it out from the water after 30 seconds.
4. Take curd in a bowl and beat well.now add powder sugar,salt, chilli powder into beaten curd. Then add soaked Phulki into it and mix it well.
5. Heat 2 teaspoons of oil and temper with cumin seeds. add tempered ingredients into phulki and mix it well.Garnish with some chopped Coriander leaves and sprinkle some roasted cumin powder and red chilli powder. Now Dahi phulki is ready to Serve ENJOY!

Check out the Dahi Phulki Recipe in Urdu. Learn how to make best Dahi Phulki Recipe, cooking at its finest by chef at Masala TV show. Check all the Pakistan Cooking recipes in Urdu of Masala TV. Also Check Dahi Phulki Recipe, ingredients and complete Method. Dahi Phulki is little different from Dahi Vada which slight change on ingredients.

So that is going to wrap it up for this special food dahi pakodi/ dahi phulki recipe. Thank you very much for your time. I’m sure you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!