Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, kola kanda. (centella asiatica porridge). One of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.

Kola Kanda. (Centella asiatica porridge) is one of the most popular of recent trending foods in the world. It’s simple, it is fast, it tastes yummy. It is appreciated by millions daily. They’re fine and they look fantastic. Kola Kanda. (Centella asiatica porridge) is something that I’ve loved my entire life.

To get started with this recipe, we must first prepare a few ingredients. You can cook kola kanda. (centella asiatica porridge) using 5 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Kola Kanda. (Centella asiatica porridge):

1. Get 200 g red / brown rice
2. Prepare 200 ml Gotukola (centella asiatica) juice
3. Make ready 1 cup Coconut milk
4. Make ready 1 2.5 litters water
5. Get Salt

Instructions to make Kola Kanda. (Centella asiatica porridge):

1. Wash the rice. Put in to a sauce pan. Add the water. Heat for 25 minutes. Until the rice breaks up.
2. For centella asiatica juice. Wash Gotukola and blend with water. Strain the juice. And keep a side.
3. Add the coconut milk and salt. Cook for another 5 minutes. Then add the Gotukola juice. and cook for 2 minutes.
4. Serves hot.

So that is going to wrap it up for this special food kola kanda. (centella asiatica porridge) recipe. Thank you very much for reading. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!