Hello everybody, I hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, cod & chorizo stew. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.

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Cod & Chorizo Stew is one of the most well liked of current trending foods on earth. It is appreciated by millions every day. It’s simple, it’s quick, it tastes delicious. They are fine and they look fantastic. Cod & Chorizo Stew is something that I’ve loved my whole life.

To begin with this recipe, we have to first prepare a few ingredients. You can have cod & chorizo stew using 8 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Cod & Chorizo Stew:

1. Prepare 100 g chorizo, sliced
2. Make ready 1 pack stir fry medley (mine had chilli, spring onions, mangetout, broccoli, sweet corn)
3. Get 1 tin tomatoes
4. Take 1 tsp smoked paprika
5. Take 1 tsp garlic granules
6. Make ready 2 skinless cod fillets
7. Get Salt and pepper
8. Prepare Olive oil (garlic infused if you have it)

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Instructions to make Cod & Chorizo Stew:

1. Fry the chorizo and spring onions in garlic oil until the chorizo oil is released.
2. Add the tomatoes, paprika and garlic oil. Half fill the empty tomato can with water and add that in to. Simmer for about 30 mins on the job until the tomato sauce has reduced down.
3. Add in the corn and mangetout, then nestle your cod fillets into the tomatoes. Put a lid on the pan and keep simmering gently for 15-20 mins (depending on the size of your fillets).
4. Serve with crusty bread or rice. I put the broccoli on the side because I didn’t fancy putting it in the pan.

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