Recipe of Speedy Beef Stroganoff

Olga Newton   11/07/2020 11:44

Beef Stroganoff
Beef Stroganoff

Hey everyone, it is Louise, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, beef stroganoff. One of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

Beef Stroganoff is one of the most popular of current trending foods in the world. It is easy, it’s quick, it tastes yummy. It is appreciated by millions every day. Beef Stroganoff is something which I’ve loved my whole life. They’re nice and they look fantastic.

To begin with this recipe, we must prepare a few ingredients. You can have beef stroganoff using 12 ingredients and 10 steps. Here is how you can achieve that.

The ingredients needed to make Beef Stroganoff:
  1. Get (1 1/2) Lbs Top sirloin steak
  2. Take Chives, chopped
  3. Make ready (1) Box mushrooms
  4. Prepare (1) Onion chopped
  5. Get (2) Cups beef broth
  6. Take (1) Tbsp mustard
  7. Make ready (8) Ozs Egg noodles
  8. Get (3) Tbsp flour
  9. Make ready Salt
  10. Prepare Pepper
  11. Prepare (3) Tbsp butter
  12. Take (8) ozs Sour cream
Instructions to make Beef Stroganoff:
  1. Cut steak meat into strips.
  2. Season with salt and pepper.
  3. Heat skillet on high with 2 Tbsp of oil. Brown meat, remove and set aside.
  4. Reduce heat to medium, add butter. Fry onion for one minute,add mushrooms. Fry until brown.
  5. Add flour and stir for 1 minute.
  6. Add broth, continue stiriing. Add sour cream and mustard. Continue stiriing until well incorporated.
  7. Keep heat on medium, simmer until thickens.
  8. Add meat back to the sauce and simmer 5 more minutes.
  9. Serve over cooked egg noodles and or potatoes. I usually use both.
  10. Enjoy!

So that is going to wrap it up for this special food beef stroganoff recipe. Thanks so much for reading. I’m sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!

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