Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, napolitano cabbage. One of my favorites. For mine, I will make it a bit tasty. This will be really delicious.

Napa cabbage is a modified dark-green leafy vegetable of the cabbage family. Undoubtedly, Chinese cabbages are increasingly being used in the western, Mediterranean as well as American. Cabbage pakoda Recipe with step by step photos - another easy and tasty fried snack of cabbage The recipe for making Cabbage pakoda is simple and easy.

Napolitano Cabbage is one of the most favored of current trending meals in the world. It’s enjoyed by millions daily. It is easy, it is quick, it tastes yummy. Napolitano Cabbage is something that I’ve loved my entire life. They are fine and they look wonderful.

To get started with this particular recipe, we must first prepare a few ingredients. You can have napolitano cabbage using 13 ingredients and 11 steps. Here is how you can achieve that.

The ingredients needed to make Napolitano Cabbage:

1. Get 4 pcs sausages
2. Get 230 gr cabbage
3. Get 130 gr onion
4. Make ready 50 gr carrot
5. Make ready 10 gr green pepper
6. Take 10 gr red pepper
7. Prepare 10 gr yellow pepper
8. Get 3 tbsp ketchup
9. Make ready 1 1/4 tbs Japanese worschestire sauce
10. Prepare 1/2 olive oil
11. Get Salt
12. Make ready Crack pepper
13. Take Parsley flakes

Directions: Place corned beef in large pot or Dutch oven and cover with water. To begin with I would like to share with you a delicious meal and its recipe. I live in Venezuela and I love cooking so much! I am always posting something about food.

Steps to make Napolitano Cabbage:

1. Prepare all your ingredients
2. Slice your cabbage like this
3. Also your onion
4. Slice carrots and microwave to make it soft
5. Slice your paprika like this
6. Also your sausages
7. Pour olive oil in frying pan then saute your onions. Fry until soft
8. Put carrots and sausages. Cook until sausages change brown.
9. Put your sauce,worscherster sauce, mix until done
10. Then put salt and pepper fit with your taste
11. After you find your taste, turn off gas and pour your parsley flakes. Ittadakimasu!!!

Neapolitan (napulitano) Neapolitan is a Romance language spoken by about seven or eight million people in southern Italy, especially in the city of Naples (Nàpule/Napoli) and in Campania and southern Lazio. Neapolitan is part of a continuum of dialects spoken in most of southern Italy, though many would use the term "Neapolitan" only to refer to the dialects spoken in and around Naples. Ragù Napoletano is one of the great dishes of Campania, and perhaps encapsulates the spirit of Italian cooking better than any other. It takes time and love to prepare, with various cuts of meat carefully prepared in different ways before cooking in a rich tomato sauce for many, many hours, kept at the perfect, barely bubbling temperature. While we might associate meat ragùs with pasta alone.

So that’s going to wrap this up with this special food napolitano cabbage recipe. Thank you very much for your time. I’m sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!