Hello everybody, it is Brad, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, coconut rhubarb cake. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.

Coconut Rhubarb Cake is one of the most well liked of recent trending foods on earth. It’s simple, it is quick, it tastes yummy. It is appreciated by millions every day. They are fine and they look fantastic. Coconut Rhubarb Cake is something which I’ve loved my whole life.

To get started with this particular recipe, we must prepare a few components. You can cook coconut rhubarb cake using 16 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Coconut Rhubarb Cake:

1. Make ready Cake:
2. Prepare 2 cups AP flour
3. Take 3/4 cup brown sugar
4. Take 1/2 tsp nutmeg
5. Prepare 1 tsp cinnimon
6. Make ready 1/2 tsp salt
7. Make ready 1 tsp baking soda
8. Take 2 beaten eggs
9. Get 1 cup yogurt (I used Lactose free unsweetened vanilla)
10. Get 3 cups chopped rhubarb
11. Make ready 1/2 cup coconut
12. Prepare Topping:
13. Prepare 1/4 cup AP flour
14. Make ready 1/3 cup sugar
15. Prepare 1/4 cup unrefined coconut oil
16. Make ready 1 tsp cinnimon

Instructions to make Coconut Rhubarb Cake:

1. Preheat oven 350°
2. Mix dry ingredients, add eggs and yogurt and partially mix
3. Fold in rhubarb and coconut. Do not over mix.
4. Pour into grease 9x13 pan
5. In same bowl add all topping ingredients and mix with pastry blender until crumbly. Sprinkle evenly over top of cake
6. Bake 45 minutes or until cake tester comes out clean Cool completely before cutting

So that’s going to wrap it up with this exceptional food coconut rhubarb cake recipe. Thanks so much for your time. I am confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!