Hey everyone, it’s John, welcome to my recipe page. Today, I will show you a way to prepare a special dish, mushroom matar in gravy. It is one of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

This matar mushroom recipe is a Punjabi style dish that has a little thick gravy. It is a healthy low fat dish that has all the goodness of peas and mushrooms & spices with very little oil being used in its preparation. Do try it and let us know how you like it and your experience with preparing it.

Mushroom matar in gravy is one of the most well liked of recent trending meals on earth. It’s simple, it’s quick, it tastes yummy. It’s enjoyed by millions daily. Mushroom matar in gravy is something which I have loved my entire life. They’re fine and they look wonderful.

To get started with this recipe, we have to prepare a few components. You can have mushroom matar in gravy using 14 ingredients and 11 steps. Here is how you cook it.

The ingredients needed to make Mushroom matar in gravy:

1. Get 1 packet mushroom
2. Prepare 1/2 kg matar (peas)
3. Take 3 big onion
4. Prepare 2 tomato
5. Take 2 tablespoon ginger,garlic,green chilli paste
6. Get as needed coriander leaves
7. Make ready 3 tablespoon cooking oil (desi ghee)
8. Make ready as required Salt
9. Prepare 1/2 tsp red chilli powder
10. Make ready 1/8 tsp turmeric powder
11. Take 1/4 tsp garam masala powder
12. Make ready 1/4 tsp coriander powder
13. Get 2 teaspoon kasoori methi
14. Make ready as needed Fresh cream for garnishing

Usually I make matar mushroom this way. You can replace mushroom with paneer or cottage cheese. Mushroom and paneer go well with most veggies. Matar (peas) and Mushrooms (kumbh or dhingri) are very flavorful, tasty and nutritious vegetables.

Instructions to make Mushroom matar in gravy:

1. Sabse pehle matar ko cheel kar uske dane nikal le.phir mushroom ko small pieces me cut kar ke dono ko ache se wash kar le.tomato ko bhi wash kar le.
2. Onion ko chell ke wash kar ke roughly pieces cut kar ke mixer me grind kar le.
3. Ab ek cooker me 3 tablespoon oil (desi ghee)dale.
4. Oil garam hone par grind onion dale.pink colour hone tak pakaye.
5. Ab usme ginger,garlic,grenn chilli paste dale.2minutes tak pakaye.
6. Ab tomato ko mixer me grind kar ke vo dal de.
7. Ab salt aur sbhi spices dal de.medium flame par oil seprate hone tak masala ko ache se pakaye.
8. Ab matar mushroom ko masala me dale.ache se mix karein.
9. Water as gravy according dal kar 4siti tak pakaye.
10. Serving bowl me dale.coriander leaves ko barik cut kar ke dale.fresh cream bhi dale. roti ya rice ke sath garam serve karein.
11. Ready hai mushroom matar in gravy.

This dish is an extremely tasty dish which can be served as main course with Roti Please follow the below recipe step by step to make delicious Matar Mushroom at home very quickly and easily. Matar mushroom recipe - slow cooked green peas & mushrooms in an aromatic masala to yield one of the delicious dishes. Matar mushroom is a Indian curry made with green peas, mushrooms, onions, tomatoes & spices. In India cuisine, we make a lot of dishes with green peas especially during. Mushroom Matar, or mushrooms and peas in a creamy onion, tomato and cashew sauce, is a staple of Indian restaurant menus.

So that’s going to wrap this up with this special food mushroom matar in gravy recipe. Thank you very much for reading. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!