Hey everyone, it’s John, welcome to my recipe site. Today, we’re going to make a distinctive dish, lebanese style green peas with tomato sauce (bazalla). It is one of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Lebanese Style Green Peas with Tomato Sauce (Bazalla) is one of the most well liked of current trending foods in the world. It’s enjoyed by millions daily. It’s simple, it is quick, it tastes delicious. They’re fine and they look wonderful. Lebanese Style Green Peas with Tomato Sauce (Bazalla) is something which I have loved my entire life.

To begin with this particular recipe, we must first prepare a few ingredients. You can have lebanese style green peas with tomato sauce (bazalla) using 10 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Lebanese Style Green Peas with Tomato Sauce (Bazalla):

1. Make ready green peas (frozen one is easier to use)
2. Make ready carrots
3. Prepare brown onion
4. Make ready garlic cloves
5. Get mince beef
6. Prepare tomato paste (or 5 tomatoes, juice them with a blender)
7. Get water
8. Take salt
9. Prepare chopped coriander
10. Take cooking oil

Instructions to make Lebanese Style Green Peas with Tomato Sauce (Bazalla):

1. Cut up the carrots, chop brown onion and garlics.
2. Pre-heat saute pan with 3 tbsp of cooking oil, add chopped brown onion, stir it until it turns a bit golden, add mince beef, stir it and wait until the beef cooks well.
3. Pre-heat 3 other tbsp of cooking oil in a big pot, add garlic and chopped coriander, stir until it turns a bit golden, add coked mince beef, carrots, and green peas, mix well.
4. Add water, tomato paste or tomato juice, and salt, mix well, wait until the water reduces.
5. (If you use dry peas, soak them with hot water over night and boil them until they are soft, but it doesnt apply for the frozen ones)
6. Enjoy with rice or bread.

So that is going to wrap it up for this special food lebanese style green peas with tomato sauce (bazalla) recipe. Thank you very much for reading. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!