Hello everybody, it’s John, welcome to my recipe page. Today, we’re going to make a special dish, ponzu celery. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Ponzu Celery is one of the most well liked of recent trending meals in the world. It is easy, it is fast, it tastes delicious. It’s enjoyed by millions daily. Ponzu Celery is something which I have loved my entire life. They’re nice and they look wonderful.

To get started with this particular recipe, we must first prepare a few ingredients. You can have ponzu celery using 6 ingredients and 2 steps. Here is how you can achieve it.

The ingredients needed to make Ponzu Celery:

1. Make ready 2 large stalks Celery
2. Take 1/4 teaspoon Salt
3. Take 2 tablespoons Ponzu
4. Take *Note: If you don’t have ready-to-use Ponzu, use Rice Vinegar 1 tablespoon & Soy Sauce 1 tablespoon
5. Prepare 1 teaspoon Sugar
6. Get 1/2 tablespoon Sesame Oil OR Olive Oil

Instructions to make Ponzu Celery:

1. Slice Celery stalks diagonally. Sprinkle Salt and massage, then rest for a while.
2. Add all other ingredients, mix well, and set aside for ten minutes until Celery is well marinated.

So that’s going to wrap this up for this special food ponzu celery recipe. Thanks so much for reading. I am sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!