Recipe of Perfect Vickys 'Any Way' Flapjacks, GF DF EF SF NF
Florence Reese 23/05/2020 08:54
Vickys 'Any Way' Flapjacks, GF DF EF SF NF
Hey everyone, it is Brad, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, vickys 'any way' flapjacks, gf df ef sf nf. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Vickys 'Any Way' Flapjacks, GF DF EF SF NF is one of the most well liked of recent trending foods in the world. It is appreciated by millions daily. It’s easy, it’s fast, it tastes yummy. Vickys 'Any Way' Flapjacks, GF DF EF SF NF is something which I’ve loved my whole life. They are fine and they look fantastic.
To get started with this recipe, we have to first prepare a few components. You can have vickys 'any way' flapjacks, gf df ef sf nf using 5 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Vickys 'Any Way' Flapjacks, GF DF EF SF NF:
Prepare 160 grams sunflower spread/butter
Prepare 115 grams soft brown sugar
Get 2 tbsp golden syrup or 3, depending on how gooey you like them
Prepare 240 grams gluten free porridge oats
Prepare 115 grams extras you want to add eg. chopped nuts, seeds, dried fruits, chocolate chips etc
Steps to make Vickys 'Any Way' Flapjacks, GF DF EF SF NF:
Preheat the oven to gas 4 / 180C / 350°F and grease a shallow 7 x 11" tin
Put the butter, sugar and syrup in a saucepan and heat until the sugar is dissolved
Remove from the heat and add in the oats and extras of choice. (I added 50g finely chopped dates, 30g Enjoy Life free-from chocolate chips, 20g sunflower seeds and 15g dessicated coconut)
Stir in well, the mixture will be very stiff. If it gets too stiff to stir, put it back on the heat to loosen it
Spoon into the greased tin and flatten down with the back of a spoon
Bake for 20 minutes until lightly golden. It will still look soft but it will harden up as it cools down so don't be tempted to overbake
Slice into 11 x 1"wide by 3.5" long sized pieces but leave in the tin to cool
If you like, melt 100g safe chocolate and spoon or drizzle over the flapjacks in the tin when they've cooled 5 minutes, then place in the fridge for half an hour to set
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