Hello everybody, it’s John, welcome to our recipe site. Today, I will show you a way to make a special dish, margarita shrimp with coconut cilantro rice. One of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Margarita shrimp with coconut cilantro rice is one of the most well liked of recent trending meals in the world. It’s enjoyed by millions every day. It is simple, it’s quick, it tastes delicious. They’re fine and they look wonderful. Margarita shrimp with coconut cilantro rice is something that I’ve loved my whole life.

Cilantro Lime Shrimp with Coconut Rice — skillet cooked shrimp is tossed with bright lime and fresh cilantro then served over a bed of rich coconut rice. It's the perfect tropical meal you can enjoy any day of the year! Marina del Rey Cilantro Shrimp with Coconut Rice www.eatwildseafood.com.

To begin with this recipe, we must prepare a few components. You can have margarita shrimp with coconut cilantro rice using 14 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Margarita shrimp with coconut cilantro rice:

1. Make ready 1 lb peeled and deveined shrimp
2. Get 1/2 cup evo
3. Prepare 3 garlic cloves
4. Prepare 1 large jalapeño with seeds, stem section removed
5. Prepare 2 tbsp brown sugar
6. Make ready 1 tsp ancho chile powder
7. Prepare 1 tsp garlic powder
8. Prepare 1 tsp onion powder
9. Take 1 tsp cumin
10. Make ready 1 tsp salt
11. Make ready 1/2 tsp black pepper
12. Get 2 tsp tequila(optional but worth it)
13. Prepare to taste Cilantro
14. Make ready Lime slices for service

Dip the shrimp in the egg mixture, then the coconut-panko mixture, gently pressing to adhere; transfer to the prepared rack. Add the cilantro to the rice mixture and toss. The subtle sweetness of this basmati rice, cooked in coconut water and finished with cilantro and butter, goes well with spicy curries. Serve this alongside spicy shrimp or grilled.

Steps to make Margarita shrimp with coconut cilantro rice:

1. Add all ingredients on the list, from oil to black pepper, and process until smooth
2. Add shrimp and marinate for 3 hours
3. Pull shrimp out and skewer them. Start the coconut rice (refer to my recipe: https://cookpad.com/us/recipes/9414903-coconut-rice) once the rice is done, fold in chopped cilantro to taste
4. Grill shrimp until done and serve over rice and squeeze lime over the dish and serve with extra lime and finish with more cilantro.

Serve 'em up with a margarita and extra hot sauce on the side. I bought shrimp with the shells and tails on. I add a tsp+ of sugar. Learn how to make Coconut Shrimp and Rice. Pour in coconut milk and water.

So that’s going to wrap this up for this exceptional food margarita shrimp with coconut cilantro rice recipe. Thanks so much for reading. I am confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!