Hey everyone, it’s Louise, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, peach bourbon salmon w/ cranberry cous cous and vegetable medley. One of my favorites. This time, I will make it a little bit tasty. This will be really delicious.

Peach Bourbon Salmon w/ Cranberry Cous cous and Vegetable Medley is one of the most popular of current trending foods in the world. It is easy, it is fast, it tastes delicious. It is enjoyed by millions daily. They’re fine and they look fantastic. Peach Bourbon Salmon w/ Cranberry Cous cous and Vegetable Medley is something which I’ve loved my whole life.

To begin with this recipe, we have to prepare a few components. You can cook peach bourbon salmon w/ cranberry cous cous and vegetable medley using 17 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Peach Bourbon Salmon w/ Cranberry Cous cous and Vegetable Medley:

1. Prepare Sauce
2. Prepare Put 3c sugar in a sauce pan
3. Prepare Add White Vinegar until about an in above the sugar
4. Get Add 1/2c Soy sauce and simmer until sugar is dissoved
5. Get Add 1c of Four Roses Bourbon
6. Take Couscous
7. Prepare Pour 2c of couscous in a large bowl
8. Prepare Add 1/2c of cranberries, 2cloves of garlic, 1/2c of scallions
9. Get Add 5c of boiling water and 2T of butter
10. Get Let sit for about 15 min or until completely absorbed
11. Make ready Add s&p to taste,
12. Take Vegetable Medley
13. Make ready Julianne 1 red pepper, 1 green pepper and 1 onion
14. Prepare In a hot saute pan add 1T of olive oil and 1clove of garlic
15. Prepare Add peppers and onions when garlic is translucent
16. Prepare Add 1/3c of white wine and reduce
17. Make ready Add s&p

Instructions to make Peach Bourbon Salmon w/ Cranberry Cous cous and Vegetable Medley:

1. Cook salmon to medium rare.
2. Add bourbon sauce in a saute pan with 4 or five peaches and let boil and thicken.
3. Add salmon to the pan and finish salmon.
4. Plate over desired starch and veg.

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