Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, whole masoor dal. One of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Whole masoor dal recipe - a must make Indian lentil curry recipe in Instant pot! Whole masoor dal is called brown lentils in English. Sabut Masoor Dal is a healthy dish made from whole Masoor (brown-skinned whole lentils) which is cooked in an onion-tomato masala.

Whole masoor dal is one of the most well liked of current trending foods in the world. It’s simple, it’s quick, it tastes yummy. It’s appreciated by millions every day. Whole masoor dal is something which I’ve loved my whole life. They are fine and they look fantastic.

To get started with this particular recipe, we must first prepare a few ingredients. You can have whole masoor dal using 18 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Whole masoor dal:

1. Prepare 2 cups Whole masoor dal
2. Make ready 2 onions chopped
3. Prepare 1 big tomato chopped
4. Prepare 1 tsp cumin seeds
5. Prepare 1/2 inch ginger
6. Get 3-4 garlic
7. Make ready 1 tsp coriander powder
8. Get 1/2 tsp red chilli powder
9. Prepare 1/4 tsp turmeric powder
10. Take 4 black pepper
11. Prepare 2 cloves
12. Take 1 big cardamom
13. Make ready 1 green cardamom
14. Prepare to taste salt
15. Take as needed water
16. Get 2 tbsp oil
17. Get as needed chopped coriander leaves
18. Take 1/2 tsp asafoetida

Whole Masoor Dal / Brown Lentil Nutrition. These lentils are a rich source of dietary fiber. Whole Masoor Dal is a flavorsome dish famous in India and liked by all. Whole Masoor Dal is rich in protein, fibre, and tastes delicious when cooked in Indian spices.

Instructions to make Whole masoor dal:

1. Wash and soak dal for an hour
2. In a mixer grinder add 1 roughly chopped onion, tomato, ginger, garlic, then add cumin seed, turmeric, chilli powder, coriander powder, black pepper, cardamom, cloves add water and grind it into paste. Add paste with the dal mix well add tspn of oil cover the cooker lid, cook in a low flame till 4-5 whistle
3. For tadka: in a pan add oil let it heat then add cumin seeds, asafoetida let it splutter then add finely chopped onions let it fry till golden brown
4. When dal is cooked add salt, water as required give a boil then add chopped coriander leaves mix well then add the tadka mix well cook till boil then it's ready to serve.

This delicious recipe can be prepared easily at home. A good tadka is all it needs and it goes perfectly with roti, naan, or jeera rice. You can also enjoy it as a soup. Masoor Dal Palak is a vegan and gluten free lentils curry made with whole masoor (brown lentils) and spinach. This creamy thick dal is full of texture and overall a very nutritious & healthy meal.

So that’s going to wrap it up with this special food whole masoor dal recipe. Thanks so much for your time. I am sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!