Hey everyone, hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, seafood mix soup. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.

Sicilian Seafood Soup With CouscousItalian Food Forever. Perfectly made Creamy Seafood Mix that could be served as a main with rice/noodles or as a soup by itself. Creamy seafood mix is a very healthy and.

Seafood mix soup is one of the most well liked of recent trending meals on earth. It is easy, it is fast, it tastes yummy. It’s appreciated by millions daily. Seafood mix soup is something which I’ve loved my whole life. They are fine and they look fantastic.

To begin with this recipe, we have to prepare a few ingredients. You can cook seafood mix soup using 15 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Seafood mix soup:

1. Take 3 guajillo dry chile pods
2. Make ready 3 chipotle can Chile
3. Get 1 cascabel dry chile pod
4. Take 2 garlic cloves
5. Prepare 3 tomatoes
6. Take 1 tsp dry oregano
7. Get 3 tbsp knorr chicken bouillon
8. Prepare 2 tbsp oil
9. Take 6 carrots, peeled cut in half
10. Prepare 4 potatoes brown peeled ans cut in thick squares
11. Get 1/4 bunch cilantro
12. Make ready 1/2 onion, chopped
13. Get 8 cup water
14. Get 4 lb frozen seafood mix (clams, imitation Crab meat, shrimps, crab legs, octopus )
15. Get 1 bay leaf

We use a lot of fresh herbs and veggies in it. If you're not into all seafood or can't find a seafood mix, just use what you like. Seafood mix is a combo of fish, squid, mussels and fake crab. It's found in the seafood freezer section.

Steps to make Seafood mix soup:

1. Clean the seeds of dry chili pods add in water and bring to boil ,when water is boiling turn off and set aside for at least 10-15 minutes
2. Heat up a pot, add oil add 1/2 of the 1/2onion chopped and add 2chopped tomatoes and satuee for at least 10 minutes stirring every 3 minutes or so, on low medium heat,
3. On the blender add the soaked chili pods, 4 can chipotle Chiles ,the other 1/2 onion, 1/2 teaspoon of oregano, 2 garlic cloves, add about 1/2 cup of clean water blend about 2-3 minutes to have a thick
4. After onion and tomato are well satueed, strain Chile and add to. Onions and tomato and continue sauteeing for 2 more minutes and chile will turn a bit darker red, add water,cilantro and 1/2 teaspoon oregano bring to a boil,
5. When water is boiling add 3rd chopped tomato and bay leaf, chicken bouillon, first add carrots cook for 7 minutes..
6. After 7 minutes or so add potato and continue cooking till veggies are cooked, approx 15 more minutes
7. Taste your soup if incase UT needs more bouillon, it should taste a bit spicy,
8. Gradually add seafood mix let cook for another 5 minutes, turn off stove cover pot and let it sit for at least 10minutes before serving
9. Serve with lemon and corn tortillas

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