Hey everyone, it’s Louise, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, whole masoor dal. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Whole masoor dal recipe - a must make Indian lentil curry recipe in Instant pot! Whole masoor dal is called brown lentils in English. Sabut Masoor Dal is a healthy dish made from whole Masoor (brown-skinned whole lentils) which is cooked in an onion-tomato masala.

Whole masoor dal is one of the most popular of current trending meals in the world. It’s simple, it is quick, it tastes delicious. It is enjoyed by millions daily. Whole masoor dal is something which I have loved my entire life. They’re nice and they look wonderful.

To begin with this recipe, we have to first prepare a few components. You can have whole masoor dal using 14 ingredients and 2 steps. Here is how you cook it.

The ingredients needed to make Whole masoor dal:

1. Get 250 grams whole masoor dal
2. Prepare 2 tsp Ginger garlic paste
3. Take 1 onion
4. Get 1 tomato
5. Make ready 1 tsp garam masala powder
6. Take as per taste Salt
7. Take 1 tsp haldi
8. Prepare For Tadka-
9. Prepare as required Oil
10. Make ready 1 tsp rai
11. Prepare 1 tsp Zeera
12. Take 2 whole Dry red chillies
13. Make ready Few curry leaves
14. Take 1 tsp hing

Whole Masoor Dal / Brown Lentil Nutrition. These lentils are a rich source of dietary fiber. Whole Masoor Dal is a flavorsome dish famous in India and liked by all. Whole Masoor Dal is rich in protein, fibre, and tastes delicious when cooked in Indian spices.

Instructions to make Whole masoor dal:

1. Wash and soak whole masoor dal.Boil dal with haldi and salt.
2. Heat oil add rai,let it crackle, add zeera,red chilli,onion slices, ginger garlic paste, tomato chopped,let it cook,add Curry leaves,hing when cooked add to boiled mashed dal.

This delicious recipe can be prepared easily at home. A good tadka is all it needs and it goes perfectly with roti, naan, or jeera rice. You can also enjoy it as a soup. Masoor Dal Palak is a vegan and gluten free lentils curry made with whole masoor (brown lentils) and spinach. This creamy thick dal is full of texture and overall a very nutritious & healthy meal.

So that is going to wrap this up for this exceptional food whole masoor dal recipe. Thanks so much for reading. I am sure you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!