Hello everybody, it’s me, Dave, welcome to my recipe page. Today, we’re going to prepare a special dish, gathi kochur dalna arbi curry. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Gathi Kochur Dalna Arbi Curry is one of the most well liked of recent trending meals on earth. It is simple, it’s fast, it tastes delicious. It is appreciated by millions every day. They are nice and they look wonderful. Gathi Kochur Dalna Arbi Curry is something which I have loved my whole life.

To get started with this recipe, we have to first prepare a few components. You can cook gathi kochur dalna arbi curry using 10 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Gathi Kochur Dalna Arbi Curry:

1. Prepare 200 GM Taro Root/ Gathi Kochu
2. Get 1 Tomato
3. Make ready 1 Onion
4. Make ready 6 Garlic Cloves
5. Prepare 1 Tsp Turmeric Powder
6. Get 1 Tsp Coriander Powder
7. Prepare 1 lemon
8. Make ready to taste Salt and sugar
9. Make ready As needed Mustard Oil to Cook
10. Get 1 Dry Red Chilli

Steps to make Gathi Kochur Dalna Arbi Curry:

1. Peel off the skin of the arbis. Cut them horizontally and wash them thoroughly. Put them in water for boiling. Squeeze half lemon and add the juice in water. Boil Kochu/arbis till softens.
2. Make paste of tomato onion and garlic cloves.
3. Put mustard oil in pan. Fry the Kochu/arbis. Set them aside after frying.
4. Now temper the same oil with 1 tsp sugar and 1 dry red Chilli.
5. Put the masala paste in pan. Add 1 tsp Coriander Powder, salt and sugar to taste. Add 1 tsp turmeric powder. Cook till raw smell of the Masala goes away.
6. Add the fried arbis. Add water as much needed. Cook for few minutes till arbis get coated with the masala and water dries up. Add 1 tsp Garam Masala Powder.
7. Squeeze the remaining half lemon and put off the flame. Mix everything.
8. Ready to serve.

So that’s going to wrap it up for this exceptional food gathi kochur dalna arbi curry recipe. Thank you very much for your time. I am confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!