Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, simple chicken gnocchi soup. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.

Simple Chicken Gnocchi Soup is one of the most well liked of recent trending foods on earth. It is appreciated by millions every day. It is simple, it’s quick, it tastes yummy. Simple Chicken Gnocchi Soup is something which I’ve loved my entire life. They are fine and they look fantastic.

To get started with this particular recipe, we must prepare a few components. You can cook simple chicken gnocchi soup using 13 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Simple Chicken Gnocchi Soup:

1. Take unsalted butter
2. Make ready olive oil
3. Make ready small onion - finely chopped
4. Take garlic - minced
5. Get all purpose flour
6. Make ready low sodium chicken broth
7. Take half & half
8. Take dried thyme
9. Take celery seed
10. Make ready of a rotisserie chicken (white and dark meat) - chopped
11. Take (packed) fresh spinach - roughly chopped
12. Make ready package gnocchi
13. Take salt and pepper

Instructions to make Simple Chicken Gnocchi Soup:

1. Heat a 2 quart sauce pan over medium heat. Add butter and oil. As soon as butter melts add onion and garlic. Sautée until onion is translucent, stirring often.
2. Wisk in flour. Cook 2 minutes, wisking frequently.
3. Wisk in chicken broth, half & half, thyme, celery seed, and a pinch of salt. Bring to a simmer, wisking frequently. Simmer until thickened. About 5 minutes.
4. Stir in chicken, gnocchi, and spinach. Simmer 5 minutes more, stirring often. Taste, adjust seasoning as desired. Serve with crusty bread. Enjoy!
5. See notes below ⤵
6. Note1: This makes a hearty, thick soup. If you would like your soup a little thinner you can add up to 1 more cup of chicken broth.
7. Note2: If you want to cut some of the fat you can replace 1 cup of half & half with milk. You could go with all milk, but then it wouldn't have the same richness.

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